نتایج جستجو برای: digestible protein

تعداد نتایج: 1236639  

Journal: :Animal : an international journal of animal bioscience 2009
E Froidmont B Wathelet R Oger J M Romnée A Colinet D Cloet M Didelez J C Pichon C Boudry G Jean N Bartiaux-Thill

The objective of this experiment was to compare the nutritional properties of potato protein concentrate, a by-product of the starch industry produced entirely in Europe, with that of soybean meal (SBM), for growing cattle. The experiment was conducted on double-muscled Belgian Blue bulls, fitted with rumen, duodenal and ileal cannulas, according to a 4 × 4 Latin square design. They were fed th...

Journal: :Kansas Agricultural Experiment Station Research Reports 1973

Journal: :Revista Brasileira de Saúde e Produção Animal 2022

ABSTRACT The objective of this study was to evaluate the effects including citrus pulp in maize silage on chemical composition and fermentation parameters. experimental design fully randomized with four replicates. Maize consisting 0–50% produced analyzed. pH linearly decreased increased inclusion (3.49 at 50% pulp), which is far below what considered adequate (3.8–4.2). However, not all parame...

ژورنال: علوم آب و خاک 2005
بهروز دستار, , ابوالقاسم گلیان, , محسن دانش مسگران, , حسن کرمانشاهی, , فریدون افتخاری شاهرودی, ,

Digestible lysine and sulfur amino acid (SAA) requirements of Ross male broilers were determined during the starter period in two experiments. Broilers were fed a control corn-soy diet (3200 kcal MEn/kg and 23% CP) for 6 days and then randomly assigned to dietary treatments until 16 days of age. The basal diet containing 19% CP was prepared in order to be deficient in lysine for experiment 1 an...

2012
G. C. Shurson

High corn and soybean meal prices, and in some cases, reduced availability, are causing nutritionists to use more by-products and co-products than ever before in order to minimize diet costs. The three most common by-products being used in swine diets are DDGS, wheat midds, and bakery by-product. Managing nutrient variability among by-product sources is the primary challenge to obtaining accura...

2006
Ravindra Kumar

In order to investigate the effect of different levels of niacin supplementation on growth, nutrient utilization, their balance and blood biochemical profile, 15 male buffalo calves (9-10 months of age, 88.4±4.37 kg average body weight) were divided into 3 equal groups each of 5 calves, following a completely randomized design, and fed individually for 120 days with wheat straw and concentrate ...

Journal: :Latin American Journal of Aquatic Research 2021

In Brazil, Anodontites trapesialis is a mussel species that occurs spontaneously in fish breeding sites. This feeds on the remains of cultural treatments other aquaculture species. The objective work to understand bromatological composition A. trapesialis. Individuals were selected compose three samples 500 g each for chemical composition, with viscera and + shells being evaluated. presented 40...

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