Oyster species suffer from numerous disease outbreaks, often causing high mortality. Because the environment cannot be controlled, genetic improvement for disease resistance to pathogens is an attractive option to reduce their impact on oyster production. We review the literature on selective breeding programs for disease resistance in oyster species, and the impact of triploidy on such resista...

the fungal disease, ascochyta blight, caused by ascochyta rabiei is a major yield limiting factor of chickpea (cicer arietinum l.) in many countries, including iran. identification of resistance sources against races or pathotypes of the fungus causing this disease is required for breeding resistant chickpea cultivars. reaction of six selected genotypes of iranian chickpea collection was evalua...