نتایج جستجو برای: dried

تعداد نتایج: 25692  

Journal: :Journal of clinical lipidology 2012
Ramakrishnan Lakshmy Prashant Mathur Ruby Gupta Bela Shah Krishnan Anand Viswanathan Mohan Nimesh G Desai Jagdish Mahanta Prashant Prabhakar Joshi Kavumpurathu Raman Thankappan

BACKGROUND Dried blood may be a convenient method of sample collection in epidemiological studies; however, the method needs evaluation in a field settings. In the present study, feasibility of using dried blood for measurement of cholesterol and triglycerides was evaluated in multicenter surveillance study for noncommunicable disease (NCD). METHODS Samples were collected in a cross-sectional...

Journal: :The Southeast Asian journal of tropical medicine and public health 1994
S Ruangturakit S Rojanasuphot A Srijuggravanvong S Duangchanda S Nuangplee A Igarashi

Blood specimens from 133 patients clinically diagnosed as dengue virus infection by physicians in Nakhon Phanom Hospital, Thailand, were examined to detect anti-dengue IgM and IgG antibodies by antibody capture ELISA. The blood specimens were divided into 3 types of storage; (1) frozen serum aliquots, (2) whole blood dried on filter paper strips, and (3) sera dried on filter paper strips. These...

Journal: :Drug development and industrial pharmacy 2016
Nizar Al-Zoubi Ghada Al-Obaidi Bassam Tashtoush Stavros Malamataris

In this work, aqueous diltiazem HCl and polyvinyl-pyrrolidone (PVP) solutions were mixed with Kollicoat SR 30D and spray dried to microparticles of different drug:excipient ratio and PVP content. Co-spray dried products and physical mixtures of drug, Kollidon SR and PVP were tableted. Spray drying process, co-spray dried products and compressibility/compactability of co-spray dried and physical...

Journal: :Laboratory animals 1984
R E Morrissey W P Norred

Groups of 30 rats each were fed 1 of 4 diets to determine feeding preference for freeze-dried meal compared to dry meal, and to determine if 3% agar is a desirable component of freeze-dried meal. The diets were: dry meal, meal + distilled water(freeze-dried), meal + 3% agar in distilled water(freeze-dried), and meal + 3% agar in distilled water(gel). Diet preparation, and the method for introdu...

Journal: :Colloids and surfaces. B, Biointerfaces 2016
Adeola O Adebisi Waseem Kaialy Tariq Hussain Hiba Al-Hamidi Ali Nokhodchi Barbara R Conway Kofi Asare-Addo

This work explores the use of both spray drying and d-glucosamine HCl (GLU) as a hydrophilic carrier to improve the dissolution rate of piroxicam (PXM) whilst investigating the electrostatic charges associated with the spray drying process. Spray dried PXM:GLU solid dispersions were prepared and characterised (XRPD, DSC, SEM). Dissolution and triboelectric charging were also conducted. The resu...

2016
P T Akonor H Ofori N T Dziedzoave N K Kortei

The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitoring moisture loss over the drying period. Changes in color, proximate composition, and rehydratio...

2014
Haechang Yi Keum Taek Hwang Joe M. Regenstein Sung Woo Shin

This study was conducted to assess the effects of flaxseed oil and dried whitebait as a source of ω-3 fatty acids (ω-3 FA), which could be used to produce eggs enriched with ω-3 FA, and of fructo-oligosaccharide (FOS) as a source of prebiotics on performance of hens (commercial Hy-Line Brown laying hens), and FA composition, internal quality, and sensory characteristics of the eggs. Dietary FOS...

2003
Terry Klopfenstein

The use of distillers byproducts as energy sources would expand the market for these byproducts. Drying of these byproducts may produce changes that affect the nutritional value. A series of experiments was conducted to evaluate distillers byproducts as an energy source for finishing cattle and to compare wet vs. dried byproducts. The energy value of wet distillers byproducts was 132 to 174% th...

Journal: :International journal of laboratory hematology 2011
M M Dudek L F Harris A J Killard

INTRODUCTION The most commonly used test for monitoring heparin therapy is the activated partial thromboplastin time (aPTT). The response of available aPTT reagents to heparin varies significantly. The aim of this study was to highlight the differences between aPTT reagents stored in a dried format to select the most suitable formulations to be used for the development of point-of-care diagnost...

Journal: :The British journal of nutrition 1965
A Ekern K L Blaxter D Sawers

From the results of a large series of calorimetric studies with artificially dried grasses (Armstrong, 1964), it was found that the value of a dried grass as an energy source for sheep could be predicted from considerations of its species and its chemical composition (Armstrong, Blaxter & Waite, 1964). The question arises whether the nutritive value of fresh grass can be inferred from that of d...

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