نتایج جستجو برای: dried milk

تعداد نتایج: 96358  

Journal: :Journal of dairy science 2010
K A Christen D J Schingoethe K F Kalscheur A R Hippen K K Karges M L Gibson

This study compared high protein dried distillers grains (HPDDG) with soybean meal (SBM), canola meal (CM), and dried distillers grains with solubles (DDGS) as protein supplements in dairy diets. A lactation trial used 12 multiparous cows averaging 78 d in milk at the start of the experiment in a 4 x 4 Latin square design with 28-d periods. Weeks 1 and 2 of each period were used for adjustment ...

Journal: :Public health nutrition 2013
Steven Y Hong Kristy M Hendricks Christine Wanke Gloria Omosa Shem Patta Ben Mwero Innocent Mjomba Jeanette Queenan Mkaya Mwamburi

OBJECTIVE Formative research to facilitate the development, packaging and delivery of a culturally acceptable nutrition intervention for HIV-infected women in rural Kenya for an intervention trial. DESIGN Focus group discussion on three areas: (i) ingredients and form of the nutrition intervention, (ii) packaging and delivery and (iii) monitoring of adherence. Two single-blind taste tests wit...

Journal: :Journal of pediatric gastroenterology and nutrition 2016
Ann Cathrine F Sty Per T Sangild Kerstin Skovgaard Thomas Thymann Mette Bjerre Dereck E W Chatterton Stig Purup Mette Boye Peter M H Heegaard

OBJECTIVE Feeding bovine colostrum (BC) improves gut maturation and function and protects against necrotizing enterocolitis, relative to formula in newborn preterm pigs. Before BC can be used for preterm infants, it is important to test if the milk processing, required to reduce bacterial load and increase shelf life, may affect bioactivity and efficacy of a BC product. METHODS We investigate...

2017
Emilie Lang Stéphane Guyot Pablo Alvarez-Martin Jean-Marie Perrier-Cornet Patrick Gervais

Due to the ability of foodborne pathogens to survive in low moisture food, the decontamination of milk powder is an important issue in food protection. The safety of food products is, however, not always insured and the different steps in the processing of food involve physiological and metabolic changes in bacteria. Among these changes, virulence properties may also be affected. In this study,...

Journal: :Malaysian journal of nutrition 2000
N Hashim J Pongjata

The objective of this study was to identify the effect of different drying methods on vitamin A activity of formulated weaning food. Weaned foods on vitamin A activity of formulated using treated cowpea flour, locally available rice flour, banana-pumpkin, skim milk powder and sugar in the ratio 35:35:15:15:5. Treated cowpea flour consisted of original cowpea flour, 24 h germinated cowpea flour....

2016
Hugo A. Ramirez Hugo Alonso Ramirez Ramirez Hugo Alonso Ramirez

76.5 kg BW) were used in replicated 4×4 Latin squares to investigate the effects of brown midrib (bm3) and conventional (DP) corn silages, and the inclusion of dried distillers grains plus solubles (DDGS) on milk production and N utilization. In each 28 d period cows were assigned to one of four treatments: DP plus 0% DDGS (CON); bm3 plus 0%

2007

Banana (musa Sapientum var Cavendish) pulp was obtained and drum dried with varied concentrations of prepared cornstarch, skimmed milk powder and sugar. The water activities of the resulting powders were determined and from which the packaging requirement of the free flowing combinations was determined. The dried banana pulp was found to be thermoplastic and highly hygroscopic. The thermosplast...

2014
N. B. Singh Ruchi Singh Mohammed Manzer Imam

Increase in demand for milk and their products many dairies of different sizes have come up in different places. The dairy industry involves processing raw milk into products such as consumer milk, butter, cheese, yogurt, condensed milk, dried milk (milk powder), and ice cream, using processes such as chilling, pasteurization, and homogenization. The typical by-products of milk are buttermilk, ...

Journal: :Journal of dairy science 2003
J D Quigley T M Wolfe

Male Holstein calves (n = 120) purchased from local dairy farms were fed one of three calf milk replacers for 42 d. Experimental milk replacers were formulated to contain whey protein concentrate (WPC) as the primary protein source or WPC plus 5% spray-dried bovine plasma (SDBP) or spray-dried porcine plasma (SDPP). The SDPP was heated to remove heat-insoluble materials and provide products wit...

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