effect of three different levels of fe-eddha foliar application and soil application of nitrogen on some quantitative and qualitative characteristics of apple (cv. fuji) grafted on maling-9 was evaluated. this experiment carried out at the experimental field of tehran university, in 2013. the factorial experiment was carried out as randomized completely block design (rcbd) with three replicatio...

To study the physiological and morphological relationships of two clover species affected by herbicides, Pursuit experiment in a factorial based on randomized completely design with 3 replications at the Damavand in 2012. The first factor consisted of two species of Trifolium pretense L. and Trifolium alexandrinum L. and the second factor consisted of three levels of herbicide...

 Central composite orthogonal design was applied to quantify relations  of xylanase production, loss of dry matter and change of pH with four critical variables during solid state fermentation of a mixture of wheat bran and wheat straw on which Aspergillus niger CCUG 33991 was cultivated. The studied variables included the percentage of wheat straw, temperature, moisture content, and fermentati...

Feed is an absolute necessity that must be guaranteed in the maintenance of ruminants but its availability always a problem during dry season so fresh forage difficult to obtain and only agricultural waste form straw available. One widely used by farmers, especially Lombok region, corn straw. This research aims evaluate nutritional content has been ammoniated using urea. study urea for ammoniat...

the effects of dominant shrub species on soil organic matter (som), including total soil carbon (sc), total nitrogen (n) and particulate organic matter (pom) were studied in three stands differing in the type of shrub species, i.e. astragalus microcephalus (shrub), pteropyrum aucheri (shrub) and prangus uloptera (non-shrub).the stands were located in arid grasslands of north-western iran. for t...

Food sensory properties, analyses and chemical composition are very important because they provide information about product quality and end-user acceptance or preferences. An assessment of sensory characteristics and chemical composition of mountain sheep and cow’s-milk cheese from shepherd’s huts and industrial manufacturers in Kosovo was carried out. Consumer-oriented tests using a 9 point h...

Two green kohlrabi cultivars, ‘White Delikates’ and ‘Korist’ F1, were kept in cold storage at a temperature of 2oC and a relative humidity of 95%. Natural mass losses were measured at monthly intervals and dry matter content, soluble sugars, L-ascorbic acid and isothiocyanates were analysed. During five months of storage, very low losses of kohlrabi mass were detected. The decrease in dry matte...

To study the physiological and morphological relationships of two clover species affected by herbicides, Pursuit experiment in a factorial based on randomized completely design with 3 replications at the Damavand in 2012. The first factor consisted of two species of Trifolium pretense L. and Trifolium alexandrinum L. and the second factor consisted of three levels of herbicide...

The aim of this study was to evaluate the importance of fruits and seeds as food items in the natural diet of the tambaqui (Colossoma macropomum). During one year, tambaqui's stomach contents were collected, and their nutritional and energetic values were determined. During the flooding period, and while the river water was rising, which coincided with a high availability of fruits and seeds, t...

There is limited knowledge on the inheritance of agronomic traits in cassava and the importance of epistasis for most crops. A nine-parent diallel study was conducted in subhumid environments. Thirty clones were obtained from each F1 cross. Each clone was represented by six plants, which were distributed in three replications at two locations. Therefore the same 30 genotypes of each F1 cross we...