Artykuł prezentuje problematykę funkcjonowania psychicznego osób z zaburzeniami odżywiania w czasie pandemii COVID-19, odnosząc się do wybranych badań zagranicznych, których badacze poszukują danych na temat czynników ryzyka zaburzeń okresie pandemii. COVID-19 szybko rozprzestrzenił świecie, wymuszając ludności podjęcie natychmiastowych działań i zmianę stylu życia. W życiu społecznym zaszły di...

background obesity is one of the most common nutritional problems in adolescent. knowing eating behavior of adolescents improve our understanding about this pandemic and helps design an appropriate preventive and care plan. methods in a cross-sectional study, 372 students selected randomly from 8 guidance schools of shiraz, iran, during august-december 2009. body weight was measured to the near...

there is strong and consistent evidence that eating disorders are prevalent in sport and especially in weight sensitive sports such as endurance, weight category and aesthetic sports as well as jumping events. these illnesses are not only common but lead to significant physical and psychological morbidity and impaired performances. sports organizations, and by extension the professionals whose ...

introduction domestic and industrial swallowing of caustic substances can cause acute and chronic injuries. in the acute phase of care, focus is on the immediate control of tissue damage and perforation, and in the chronic phase, the focus is on the treatment of pharyngeal narrowing and impaired swallowing. conclusions treatment of esophageal burn lesions is by immediate and delayed removing of...

purpose and background: eating disorders and obsessive-compulsive disorder co-occur on many occasions. impulsivity is one of the prevalent features between the mentioned disorders. the purpose of this study is to compare the feature of impulsivity and its components in eating disorders, obsessive-compulsive disorder and the normal individuals. methods and materials: this study carried on patien...

BACKGROUND The design of dietary, metabolic, and intervention studies should reflect the meal patterning of free-living individuals, but this design has not been systematically reviewed recently. OBJECTIVE Our objective was to examine meal-patterning trends [meals and snacks, termed eating occasions (EOs)] in a sample of US children and adults. DESIGN This was a nationally representative cr...

OBJECTIVE The objective of this study was to investigate the meanings of "healthy" and "unhealthy" eating and the importance of healthy eating among adolescents. DESIGN Twenty-five structured focus groups were conducted. SUBJECTS These focus groups consisted of 203 adolescent girls and boys enrolled in three senior high schools and one junior high school. VARIABLES MEASURED The variables ...

Eating dysfunction is a well-recognized consequence of orophagic tract cancers, but also occurs with other cancers. There is a relative absence of data assessing the impact of eating function on QoL in cancer populations other than those with disease of the oro-phagic tract. We assessed longitudinal changes in eating function and quality of life (QoL), and examined whether eating function predi...