An experiment was conducted to determine whether egg quality during the late stage of egg production can be improved by using diets that are effective in reducing egg size. The experiment was conducted in completely randomized design with six treatment groups and four replicates each with ten hens from 94 to 106 wk of age. Three 28-d periods used for different dietary factors including: 1) Cont...

the aim of current study was to determine the effects of vitamin c on bone mineral density (in terms of osteoporosis), eggshell quality and investigation of correlation between these factors in laying hens reared under normal condition. one hundred and ninety two 24 - weeks - old laying hens diet was supplemented with 4 levels of vitamin c (0, 250, 500 and 750 mg/kg diet). the experimental desi...

The influence of AME(n) concentration of the diet on productive performance and egg quality traits was studied in Hy-Line brown egg-laying hens differing in initial BW from 24 to 59 wk of age. Eight treatments were arranged factorially with 4 diets varying in energy content (2,650, 2,750, 2,850, and 2,950 kcal of AME(n)/kg) and 2 initial BW of the hens (1,733 vs. 1,606 g). Each treatment was re...

This study was conducted to evaluate the effects of dietary supplement-ation of rosemary essential oils (REO) and zinc (as zinc sulfate) on performance, egg quality traits, and some serum biochemical metabolites of laying hens. A total of 144 44-weeks-old Lohmann LSL-Lite laying hens were randomly allocated into four treatments, each comprising six replicates of six birds. The first group was s...

In an experiment with 288 laying hens from a commercial strain (Hy-line W36), the effect of partial and total replacement of soybean meal, corn grain, wheat grain and wheat bran with dried tomato pulp (DTP) on performance and egg quality was determined. In the 12 week experiment, hens (27 to 38 weeks of age) were allocated to four dietary treatments being: DTP0, DTP50, DTP100 and DTP150 of 72 b...

The present study was executed to compare breeder performance parameters (feed intake, Age at 1st egg, egg weight, hen day & hen house production %, FCR /kg and/dozen eggs) in mass selected (MS), pedigree based selected (PS) and random bred controls (RBC), in three consecutive generations of Japanese quail. In generation1 (G1), 11000 quail chicks were randomly distributed into 22 sub-groups. Af...

In this study we examined the gross anatomy of the uterus and vagina in turkeys in egg production. With no uterine egg mass, removal of the tunica serosa that enclosed the uterus revealed deep periodic in-folding of the muscularis transversely circumscribing the sac-like segment. When the connective tissue embracing the neutral buffered formalin fixed vagina was completely teased free, the expo...

Development and reproductive performance of Brontocoris tabidus (Signoret) (Heteroptera: Pentatomidae) fed with Musca domestica L. (Diptera: Muscidae) larvae was evaluated. Duration of the nymphal phase of this predator was 31.2 days, with a 44.1% survival rate. Preoviposition and egg incubation periods and number of eggs/egg mass were 8.14 days, 5.6 days, and 45.4, respectively. B. tabidus pre...

The NI artificial diet is the only known successful diet for mass rearing the western tarnished plant bug, Lygus hesperus Knight (Hemiptera: Miridae). This diet has been used for more than a decade. However, because it contains cooked chicken egg, and thus requires laborious preparation (Cohen 2000), this diet is difficult to use. Three modifications (D1, D2, D3) of the NI diet were investigate...