نتایج جستجو برای: eggs

تعداد نتایج: 29060  

Journal: :The Journal of Cell Biology 1977
E Schmell B J Earles C Breaux W J Lennarz

The possibility that the surface of the egg of the sea urchin Arbacia punctulata contains a species-specific receptor for sperm has been investigated. The extent of fertilization of eggs of A. punctulata, which is proportional to the number of sperm, is unaffected by the presence of either eggs or membranes prepared from eggs of Strongylocentrotus purpuratus. In marked contrast, membranes prepa...

2013
Z. Brand S.W.P. Cloete I. A. Malecki

A total of 2160 images of candled, incubated ostrich eggs were digitized to determine the percentage of egg volume occupied by the air cell at different stages of incubation. The air cell on average occupied 2.5% of the volume of fresh eggs. For eggs that hatched successfully, this volume increased to an average of 24.4% at 41 days of incubation, just prior to hatching. Air cell volume at 29 da...

2012
Jin-Sung Kim Dae-Sung Oh Kyu-Sung Ahn Sung-Shik Shin

To determine the effects of kimchi extracts at different temperatures on larval development, Ascaris suum eggs were mixed with soluble part of 7 different brands of commercially available kimchi and preserved at either 5℃ or 25℃ for up to 60 days. A. suum eggs incubated at 25℃ showed marked differences in larval development between kimchi extract and control group. While all eggs in the control...

Journal: :Journal of nematology 2015
Russell E Ingham Duncan Kroese Inga A Zasada

Globodera spp. eggs go through a diapause, which remains dormant until favorable hatching conditions are reached. Because of the regulatory concerns with cyst nematodes, it is often only possible to rear eggs for research in the greenhouse. However, hatch is often lower for greenhouse-produced eggs than for eggs obtained from the field. The goal of this research was to determine storage conditi...

Journal: :iranian journal of parasitology 0
m. tavassoli department of pathobiology, faculty of veterinary medicine, urmia university, urmia, iran. s. javadi department of clinical science, faculty of veterinary medicine, urmia university, urmia, iran. r. firozi private clinician, urmia, iran. f. rezaei department of pathobiology, faculty of veterinary medicine, razi university, kermanshah, iran. ar. khezri department of natural science, hedmark university college, hamar, norway. m. hadian department of clinical science, faculty of veterinary medicine, urmia university, urmia, iran.

b ackground: we tried to investigate the hair contamination of pet dogs and farm sheepdog with toxocara eggs in terms of the different sex and age groups in north-west of iran (urmia and its sub- urbs). m ethods: hair samples were collected from a total of 138 pet and farm sheepdogs from november 2008 to june 2009 in urmia city and the suburb (west azerbaijan-iran) and examined for the pres- en...

Journal: :تحقیقات دامپزشکی 0
معصومه بحر کاظمی عباس متین فر مهدی سلطانی بهروز ابطحی ابرج پوستی

determination of the accurate time of egg stripping after ovulation has been regarded as one of the most important factors in the successful reproduction of caspian brown trout(salmo trutta caspius). to determine the best time for egg stripping after ovulation and over- ripening of the oocyte in the caspian brown trout , the eggs of fish were retained in the coelomic cavity of females at 7 ± 6°...

Journal: :Expert review of molecular diagnostics 2015
Niti Y Chokshi Scott H Sicherer

Hen's egg allergy affects up to 2.5% of young children and is potentially life-threatening. Several phenotypes of egg allergy have been identified, including those who tolerate extensively heated egg in bakery products. Diagnosis and monitoring for resolution often requires oral food challenges, which can result in anaphylaxis. Newer approaches, such as component-resolved diagnostics, microarra...

Journal: :Allergologia et immunopathologia 2010
T Fadeeva J L Eseverri Asin M Labrador Horrillo T Garriga Baraut R F Ocaña Vela S L Romero Conde O Esteso Hontoria C Blasco Valero A M Marin Molina

INTRODUCTION Egg allergy is an adverse immune-system reaction of an IgE-mediated type, which can happen in children after egg intake and several times after their first egg intake. OBJECTIVES Compare the results of the oral egg-challenge test in two groups of egg-sensitised children, with and without prior intake. PATIENTS AND METHODS Retrospective study of two egg-sensitised groups (72 sub...

Journal: :Protein engineering 2003
Yoshinori Mine Prithy Rupa

Ovalbumin is a major allergen in hen egg white that causes IgE-mediated food allergic reactions in children. In this study, the immunodominant IgE-binding epitopes of ovalbumin were mapped using arrays of overlapping peptides synthesized on activated cellulose membranes. Pooled human sera from 18 patients with egg allergy were used to probe the membrane. Five distinct regions were found to cont...

Journal: :The Journal of allergy and clinical immunology 2012
Jean Christoph Caubet Ramon Bencharitiwong Erin Moshier James H Godbold Hugh A Sampson Anna Nowak-Węgrzyn

BACKGROUND The role of specific IgG(4) antibodies in natural tolerance acquisition remains a matter of debate; the specific IgE/IgG(4) ratio might add value to the measurement of absolute amounts of IgE for assessing the ongoing status of egg reactivity. OBJECTIVE We sought to determine the significance of IgG(4) antibodies to ovalbumin (OVA) and ovomucoid (OVM) in egg-allergic children. ME...

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