نتایج جستجو برای: emulsifying properties

تعداد نتایج: 870103  

Journal: :Food Chemistry 2021

In this study, the structural, interfacial, and emulsifying properties of high-intensity ultrasound (HUS)-treated pea protein isolate (PPIUS) were investigated. HUS at 50% amplitude 57–60 W·cm?2 for 5 min markedly improved solubility (by 132%), surface hydrophobicity 173%), reduced particle size 52%). These physicochemical changes in PPIUS led to more rapid adsorption oil–water interface, activ...

Journal: :Food chemistry 2013
Zied Khiari Daniel Rico Ana Belen Martin-Diana Catherine Barry-Ryan

Gelatines were extracted from mackerel and blue whiting bones after chemical or enzymatic pre-treatments and their functional properties (solubility, foaming and emulsifying properties) were analysed. The pre-treatment significantly (p<0.05) affected the composition and the functional properties of the extracted gelatines. The amino acid analyses showed that chemically pre-treated bone gelatine...

Journal: :Molecules 2015
Anna Czajkowska-Kośnik Marta Szekalska Aleksandra Amelian Emilia Szymańska Katarzyna Winnicka

The objective of this work was to design and characterize liquid and solid self-emulsifying drug delivery systems (SEDDS) for poorly soluble atorvastatin. To optimize the composition of liquid atorvastatin-SEDDS, solubility tests, pseudoternary phase diagrams, emulsification studies and other in vitro examinations (thermodynamic stability, droplet size and zeta potential analysis) were performe...

Journal: :Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 2009
Dong Woo Seo Myung Joo Kang Yesung Sohn Jaehwi Lee

The goal of our investigation was to develop oral solution of coenzyme Q10 (CoQ10) by using self-emulsifying systems. CoQ10 is practically insoluble in water. Therefore, it is difficult to develop oral solution of CoQ10. To solubilize CoQ10 and to develop it as oral solution, self-emulsifying systems consisted of oil, surfactant and co-surfactant were studied and using the self-emulsifying syst...

Journal: :Journal of Pharmacy and Bioallied Sciences 2014

Journal: :European Journal of Lipid Science and Technology 2010

Journal: :Colloid and Interface Science Communications 2022

Sugar Fatty Acid Esters (SFAEs) are a class of non-ionic surfactants that can be synthesized from inexpensive natural resources. Depending on carbon chain length and nature the sugar head group, SFAEs cover wide range hydrophilic–lipophilic balance (HLB) values, which result in tunable tenside properties turn relevant for variety industrial applications. Three sugar-based (6-O-lauroyl-, 6-O-pal...

2013
Shweta Gupta Rajesh Kesarla Abdelwahab Omri

Poorly water-soluble drug candidates are becoming more prevalent. It has been estimated that approximately 60-70% of the drug molecules are insufficiently soluble in aqueous media and/or have very low permeability to allow for their adequate and reproducible absorption from the gastrointestinal tract (GIT) following oral administration. Formulation scientists have to adopt various strategies to...

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