نتایج جستجو برای: enzyme production
تعداد نتایج: 820462 فیلتر نتایج به سال:
phosphorus is one of the most important nutrients for plant growth and development. chemical pi fertilizer is used to provide the phosphorus for the plants, but it is mostly fixed in the soil into insoluble form and become unavailable to the plants. phosphate-solubilizing bacteria have lots of application in agriculture as biological fertilizer. consumption of biofertilizers instead of chemical...
kinetics of bacterial growth and protease production were monitored on a novel isolated moderately halophilic bacterium, salinivibrio sp. strain ms-7, and maximum growth and protease activity was achieved after 48 hours at 30°c and 180 rpm. to determine the effect of various carbon sources on protease production, glucose, lactose, sucrose and maltose were investigated and maximum production of...
A potent fibrinolytic enzyme-producing Bacillus cereus IND1 was isolated from the Indian food, rice. Solid-state fermentation was carried out using agroresidues for the production of fibrinolytic enzyme. Among the substrates, wheat bran supported more enzyme production and has been used for the optimized enzyme production by statistical approach. Two-level full-factorial design demonstrated tha...
Background & Aim: Hexokinase type I is the most predominant form of the enzyme in brain. It binds reversibly to the outer mitochondria membrane. In normal condition the major part of the enzyme binds to the membrane. Membrane bound form of the enzyme is more active than the soluble form, so this is more a control mechanism of the enzyme activity. Those metabolites that affect the binding or...
Barley consumption is limited in broiler chicken diet due to their β. glucanas polysaccharide content. The application of synthetic enzymes in poultry diet can increase the barley content. The purpose of this experiment is to study the effect of enzyme supplement-β-glucanas on the performance of broiler chickens, percentage of abdominal fat, intestine weight and economic evaluation of productio...
In this work, the production of fungal laccase was optimized from local isolate of Pleurotus ostreatus using solid state fermentation. Factorial design was used to study the effect of several nutrients on enzyme production. Purification and characterization of the enzyme and the effect of temperature, pH and gamma radiation on fungal growth and enzyme production was investigated. Optimization o...
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