نتایج جستجو برای: equilibrium water content
تعداد نتایج: 1043460 فیلتر نتایج به سال:
Introduction Conclusions References Tables Figures Back Close Full Screen / Esc This discussion paper is/has been under review for the journal Atmospheric Chemistry and Physics (ACP). Please refer to the corresponding final paper in ACP if available. Abstract Introduction Conclusions References Tables Figures Back Close Full Screen / Esc Abstract Effect of the exclusion of crustal ions (Ca 2+ ,...
Blends of chitosan and biodegradable synthetic aliphatic polyesters (polycaprolactone, poly(butylene succinate), poly[(butylene succinate)-co-adipate], poly[(butylene terephthalate)-co-adipate], and poly(lactic acid)) were injection-molded. These samples were immersed in isotonic solution at 37 degrees C for a period of 60 d. The water uptake and the degradation properties, as measured by the l...
This study was undertaken to determine sorption coefficients of eight herbicides (alachlor, amitrole, atrazine, simazine, dicamba, imazamox, imazethapyr, and pendimethalin) to seven agricultural soils from sites throughout Lithuania. The measured sorption coefficients were used to predict the susceptibility of these herbicides to leach to groundwater. Soil-water partitioning coefficients were m...
Introduction The geotechnical engineering problems involving unsaturated soils are included water flow, shear strength and volume change. Soil-water characteristic curve (SWCC) describes the constitutive relationship between soil suction and soil water content. SWCC may be determined directly or indirectly in the laboratory. Because of the various difficulties involved in the direct measuremen...
Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...
We report the first systematic study of H2O speciation in dacitic melt with total dissolved H2O ranging from 1.4 to 2.6 wt%. Samples were heated in a one-atmosphere tube furnace at 480–590 °C for certain durations and then quenched in water or air. Species concentrations were measured with Fourier transform infrared (FTIR) spectroscopy. At a given temperature, the equilibrium constant for the r...
We report here the correlation between the water content and superconductivity in Na0.3CoO2 · yH2O under the influences of elevated temperature and cold compression. The x-ray diffraction of the sample annealed at elevated temperatures indicates that intergrowths exist in the compound at equilibrium when 0.6 < y < 1.4. Its low-temperature diamagnetization varies linearly with y, but is insensit...
Since permeability of cell membranes to water has been clearly demonstrated, there are several theoretically possible responses of cells to dilution of the extracellular fluid. Osmotic equilibrium might result from net movement of water into cells in response to extracellular dilution. On the other hand, net movement of water into cells might be averted by: 1) active transport of water out of c...
We report an ab initio molecular dynamics study of the hydration process in a model IRMOF material. At low water content (one molecule per unit cell), water physisorption is observed on the zinc cation but the free⇄bound equilibrium strongly favors the free state. This is consistent with the hydrophobic nature of the host matrix and its type-V isotherm observed in a classical Monte Carlo simula...
A study of the time course of penetration of 3H2O into whole worms suggests that worms immersed in a hypo-osmotic environment (15% artificial sea water) reach full exchange equilibrium more slowly than worms in an iso-osmotic environment (40% artificial sea water). The apparent water content, determined by dry mass, matches that determined by 3H2O exchange when worms are immersed for 24 h in 40...
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