نتایج جستجو برای: especially crude protein

تعداد نتایج: 1624000  

Ahmad Savari, Mahsa Haghi, Mohammad Zakeri, Preeta Kochanian,

Effects of artificial diets on growth, spawning performance, egg and larval biochemical compositions and quality of Acanthopagrus latus in the Persian Gulf were studied. Nine diets representing a combination of three protein levels (40, 50 and 60%) and three energy levels (22.5, 23.5 and 24.5 MJ GE/Kg) were tested in triplicates. Each tank was stocked with 10 fish with a sex ratio of 1:1 and wi...

Journal: :iranian journal of veterinary research 2008
e. rowghani m. j. zamiri a. r. seradj

the chemical composition, in situ  rumen degradability coefficients of dry matter (dm) and crude protein (cp), in vitro gas production and in vivo  digestibility were evaluated for olive cake (oc) silage treated (dm basis) with different additives as follows: (1) untreated oc; (2) oc, 8% molasses and 0.4% formic acid and (3) oc, 8% molasses, 0.4% formic acid and 0.5% urea. after addition of the...

Journal: :علوم دامی ایران 0
مریم صاحبی اعلا دانشجوی سابق کارشناسی ارشد، گروه علوم دامی، دانشکدة کشاورزی، دانشگاه رازی فرخ کفیل زاده دانشیار، گروه علوم دامی، دانشکدة کشاورزی، دانشگاه رازی معصومه حیدری دانشجوی سابق کارشناسی ارشد، گروه علوم دامی، دانشکدة کشاورزی، دانشگاه رازی

this study was conducted to investigate the effect of physical and chemical processing on crude protein fractions of two varieties of canola (okapi and modena) and safflower (62 and zarfan) seed using cornel net carbohydrate and protein system and on protein subunits using sodium dodecyl sulfate polyacrylamide gel electrophoresis. formaldehyde was used as chemical treatment, while toasting and ...

غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

ژورنال: علمی شیلات ایران 2014
معینی, سهراب, مورکی, نرگس, هادی زاده, زهرا,

The present study investigated the effects of salting process on shelf life of big mouth saury (Scomberoides commersonnianus) filets. To determine the quality, chemical experiments including crude protein, peroxide value, crude lipid, ash-salt and moisture measurements were conducted at time intervals of 0, 15, 30, 90, 150 and 190 days. Moreover, fatty acid's profile was measured at time interv...

Mohammadi, M., Shamsaie, M., Siahpoosh, A., Soltani, M.,

Date palm seed (Phoenix dactylifera) (DPS) extract has been used worldwide in pharmaceutical agent due to its constituents. This study aimed to assess the effects of DPS extract as a dietary supplementation at on the body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) based on the total volatile nitrogen (TVN) test. Common carp juveniles weighing ca 32 g wer...

خاوازی, کاظم, احتشامی, سید محمدرضا , زند, بهنام , عباسی, محمدرضا,

   In order to investigate two different strains of Pseudomonas putida on forage quantity and quality of three sorghum cultivars, an experiment was carried out at Agricultural and Natural Resource Research Center of Tehran Province (Varamin) during 2009-2010. The experiment design consisted of three randomized complete blocks in a factorial arrangement. Seed inoculation with Pseudomonas pu...

ژورنال: علوم زراعی ایران 2020

To evaluate forage production and land equivalent ratio (LER) in additive and replacement intercropping systems of forage sorghum and berseem clover, a field experiment was conducted using randomized complete block design with eight treatments and three replications at the research field station of Seed and Plant Improvement Institute, Karaj, Iran, in 2016-17 and 2017-18 growing seasons. The ex...

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