نتایج جستجو برای: essential oils distillation hypericum androsaemum

تعداد نتایج: 384396  

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
parviz aberoomand azar kambiz larijani narjes kalantari

background & aim: essential oils are isolated from different sections of plants such as flowers, seeds, leaves, stems and roots. essential oils are applied extensively in producing of perfumes, cosmetics, foods, beverages and confectioneries and as ingredients of disinfectants and insecticides. experimental: essential oil are obtained by several isolation methods, such as hydrodistillation ...

2013
Maryam Zarringhalam Jalal Zaringhalam Mehdi Shadnoush Firouzeh Safaeyan Elaheh Tekieh

In this study, extracts and essential oils of Black and Red pepper and Thyme were tested for antibacterial activity against Escherichia coli O157: H7 and Staphylococcus aureus. Black and Red pepper and Thyme were provided from Iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. After 24 h, the crude extract was separated as an alcoholic extract and c...

Journal: :middle east journal of cancer 0
samer jomaa faculty of pharmacy, damascus university, damascus, syria abdulkader rahmo national commission for biotechnology, damascus university, damascus, syria ahmad samir alnori faculty of pharmacy, damascus university, damascus, syria mohammad eyad chatty faculty of medicine, damascus university, damascus, syria

background : essential oils are the volatile fraction of aromatic and medicinal plants created after extraction by steam or water distillation. species of the genus citrus (rutaceae) have been widely used in traditional medicine as volatile oils and are currently the subject of numerous research. citrus essential oil consists of different terpens that have antitumor activities. this study deter...

Chamomile is a medicinal plant with high economic value. In this research, 20 chamomile ecotypes collected from different regions of Iran were evaluated for genetic and chemical diversity. DNA was extracted by CTAB and polymerase chain reaction was performed using 13 RAPD markers. Essential oils extraction was performed by water distillation using Clevenger system. Components of the essential o...

This study aims to investigate the essential oils content of Thymbr Spicata L. in two times before flowering and full flowering in shirpenah area in Ilam Province. Both samples were dried out in shade and without humidity. Then 50 grams of each sample were powdered after obtaining the essential oils by hydro distillation using a Clevenger apparatus for 2 hours. Resulted oils were dried by anhyd...

Journal: :Hacettepe Journal of Biology and Chemistry 2021

Antioxidant capacity and essential oil composition of Hypericum thymopsis Boiss. (Hypericaceae), an endemic species, distributed in Turkey was determined. The samples three different populations were used for the analysis. activities determined by DPPH method from leaves flowers. Essential analysis performed areal parts plant gas chromatography (GC) GC/mass spectrometry (MS). α-Pinene, spathule...

2014
Charles L. Cantrell Valtcho D. Zheljazkov Camila R. Carvalho Tess Astatkie Ekaterina A. Jeliazkova Luiz H. Rosa

Juniperus horizontalis Moench (Family Cupressaceae), commonly called creeping juniper, is a widely distributed species in the United States and much of Canada. It is potentially a source for two important chemical products, the anticancer drug synthetic precursor, podophyllotoxin and essential oils. The objectives of this study were to ascertain the likelihood of utilizing J. horizontalis needl...

Journal: :Talanta 2008
Jannat M Roldán-Gutiérrez J Ruiz-Jiménez M D Luque de Castro

A method for the extraction of valuable compounds from plants and flowers (viz. laurel, rosemary, thyme, oregano and tuberose) is proposed. The dynamic approach allows go-and-backward circulation of the extractant (ethanol) through the solid sample subjected to the action of an ultrasound probe (thus reducing sample amount and avoiding overpressure). A multivariate optimisation study and applic...

2006
Ömer ERTÜRK

The insecticidal and antifeedant activity of extracts derived from different plants of Aesculus hippocastanum L. (Hippocastanaceae), Viscum album L. (Loranthaceae), Sambucus nigra L. (Caprifoliaceae), Buxus sempervirens L. (Buxaceae), Diospyros kaki L. (Ebenaceae), Artemisia absinthum L. (Compositae), Alnus glutiosa Goertn. (Betulaceae), Origanum vulgare L., (Labiatae), Hypericum androsaemum L....

Journal: :iranian journal of pharmaceutical research 0
maryam zarringhalam department of food science and technology, azad university, sofyan, ir iran. jalal zarringhalam department of physiology, neuroscience research center, shahid beheshti university of medical sciences, tehran, ir iran. mahdi shadnoush food science and technology department, nutritional institute, shahid beheshti university of medical sciences, tehran, ir iran. shamsali rezazadeh institute of medicinal plants, acecr, tehran, ir iran elaheh tekieh department of physiology, neuroscience research center, shahid beheshti university of medical sciences, tehran, ir iran.

in this study, extracts and essential oils of black and red pepper and thyme were tested for antibacterial activity against escherichia coli o157:h7 andstaphylococcus aureus. black and red pepper and thyme were provided from iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. after 24 h, the crude extract was separated as an alcoholic extract and con...

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