Cereal Chem. 71(6):532-536 Automated gel-permeation chromatography (GPC), with application pectins with a molecular weight of 107_109, which yielded fragments of of the universal calibration concept, was used to investigate the mechanism 1041 07. Consistent with gravity-flow GPC with dimethyl sulfoxide, sepaof extrusion-induced starch fragmentation in corn. High-amylose and ration indicated tha...

sion/spheronization affects the properties of the resulting pellets. Pharmaceutical scientists originally directed their focus to extrusion, spheronization and drying which can be seen from the literature. Only a few authors reported investigations concerning the impact of the granulation step. Baert et al. investigated ternary mixtures of microcrystalline cellulose (MCC), a drug substitute and...

A new die design has been proposed for processing of materials using Equal Channel Angular Extrusion (ECAE). The proposed design is an improvement over the existing ones and has an additional attribute to process materials at high temperatures (up to 500 oC). The design has been tested for different materials at different temperatures and it has shown the benefit of reducing the load requiremen...

1 AAN013 shear rate behavior. For example, gauge variation can be caused by variable post-extrusion die swell, and warpage can occur from non-uniform relaxation during cooling of an improperly formulated injection molding compound. Also, by testing at low enough shear rates so that the measurements are in the melt’s linear viscoelastic region, the data can be linked directly to the polymer’s mo...

Polymer foaming with the process of extrusion assisted by supercritical CO2 is based on the injection of a supercritical fluid, in our case carbon dioxide, in a polymer, which has been previously melted in the barrel of an extruder. Upon depressurisation that happens in the die, nucleated bubbles will appear and grow. Modelling the nucleation and growth is important to better understand and mas...

This study formulates a universal velocity ®eld that is kinematically admissible for application in the extrusion of non-axisymmetric rods. Then upper bound theorem dictates that a better upper bound solution heavily depends on the precise conformity of the velocity ®eld postulated. However, a compromise must frequently be made, since the formulation is in general rather complicated. The kinema...

Whey, a byproduct of the cheesemaking process, is concentrated by processors to make whey protein concentrates (WPC) and isolates (WPI). Only 50% of whey proteins are used in foods. In order to increase their usage, texturizing WPC, WPI, and whey albumin is proposed to create ingredients with new functionality. Extrusion processing texturizes globular proteins by shearing and stretching them in...

Polymers are known to exhibit various flow instabilities during extrusion in which a molten polymer is forced to flow through a narrow die, in order to form a strand or acquire a desired shape of the final product. Recent developments in experimental techniques revealed that some of the instabilities are interfacial in nature, that is originate from the violation of the no-slip boundary conditi...