CRP 3.5 is a comprehensive proposal built around combined research on eight grain legumes (GLs) – groundnut, soybean, chickpea, cowpea, common bean, pigeon pea, lentil, and faba bean – proposed by four CGIAR Centres (ICARDA, ICRISAT, IITA and CIAT) and by several NARES (India, Brazil, Turkey and Ethiopia). These crops are important dietary staples and sources of income for farmers in many, low ...

Over 80 taxa of mostly agriculturally important legumes were surveyed as sources of the metabolites, genistein and daidzein. Remarkably high concentrations (over 2 g.kg-1 dry weight) of the anticancer metabolite, genistein, were found in the leaves of Psoralea corylifolia (Indian bread root). All other legumes, with the exception of fermented soybean miso, had genistein levels < 400 mg.kg-1 dry...

Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes in Ethiopia and is now cultivated on large areas in many countries. Production of the crop is, however, constrained by several disease infections including fungal diseases. The objectives of this work was to find out natural prevalence of Bacillus isolates on faba bean leaves in Amhara Regional state of Ethiopia; and to ...

fungal diseases, chocolate spot (botrytis fabae sard) is the most destructive diseases of faba bean and causes considerable dramatic damage losses on faba bean yield worldwide. the levels of resistance to chocolate spot were evaluated in 35 faba bean cultivars and one susceptible check (ilb365) and local check (barkat) at the gorgan agricultural research station during the 2010 and 2011 croppin...

Evaluation of Resistance to Leaf Spot Diseases and Yield Characteristics in Faba Bean Genotypes through Cluster Analysis Genotype by Trait Biplot

Faba bean is a major grain legume widely cultivated in many countries.There are a large number of viruses damaging faba bean crop. In this survey, during 2011-2012 growing seasons, to determine the distribution of Bean yellow mosaic virus (BYMV), Bean common mosaic virus (BCMV), Cucumber mosaic virus (CMV), Tomato spotted wilt virus (TSWV) and Alfalfa mosaic virus (AMV), 630 samples were collec...

background: faba bean toxicity (favism) is a common condition observed in our region.   objective : to develop a short and simple technique involving the use of riboflavin-deficient rats to test in vivo faba bean toxicity.   methods/results: sprague dawley rats were maintained on a riboflavin-deficient diet and their vitamin b 2 status was monitored by the assay of erythrocyte glutathione reduc...

in order to study the effect of planting date, row spacing and seed rate on grain yield and protein yield of faba bean (vicia faba l.), a split factorial experiment based on the complete randomized block design with three replications was conducted at research station of rice research institute of iran (rasht) during 2008-2010 for two years. experimental treatments were planting date in three l...

Until now, neither phenotypic nor molecular approaches have been used to characterize the landraces of Palestine faba beans (Vicia faba). We used PCR-based RAPD markers to determine the genetic diversity and relatedness among 26 Palestinian faba bean landraces (traditional farmers' varieties) from 8 localities in the West Bank, Palestine. In tests with 37 primers, 14 generated no polymorphic ba...