نتایج جستجو برای: fatty acids

تعداد نتایج: 317351  

A. Merdzhanova, A.D. Dobreva,

The aim of the present study was to determine and compare the seasonal changes in the proximate composition, fatty acids profile and fat soluble vitamins content in spring and autumn goby (Neogobius melanostomus) caught from the Bulgarian Black Sea waters. The proximate composition (moisture, protein and total lipid) has been determined according to AOAC (1990).  Analysis of fatty acid methyl e...

Journal: :arya atherosclerosis 0
rezvan ansari alireza azarbayejani saeid ansari sedighe asgari abbas gheisari

abstract  introduction: this experiment was conducted to study the effects of different levels of flaxseed (0, 5, 10 and 15% of diet) and copper (in the form of cupric sulfate pentahydrate, 0 and 250 ppm of diet) on fatty acids and cholesterol in egg yolk of laying hens. methods: a total of 128 white leghorn layers aged 50 weeks were used in a factorial design and randomly assigned to 8 treatme...

Journal: :علوم باغبانی ایران 0
میلاد جوانمرد دانشجوی سابق کارشناسی ارشد، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان) حسینعلی اسدی قارنه استادیار، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)

dog rose (rosa canina l.) is a wild native species in iran, with a significant genetic diversity. the purpose of this research was to study quantitative and qualitative characteristics of saturated and unsaturated fatty acids dog rose ecotypes in five habitats of isfahan province in 2014-2015. oil was extracted from seeds by using soxhlet apparatus; the fatty acid composition of oil was charact...

Introdution: The inappropriate nutrition is one of the reasons for non-communicable diseases. Consumption of a variety of sweets with high saturated fatty acids content is associated with an increased risk of cardiovascular disease, non-alcoholic fatty liver, insulin resistance, and so on. This study was conducted with the aim of collecting information on the types and amount of saturated fatty...

امامی رضوی, امیرنادر , باباخانیان‌زاده, روح انگیز , بساطی, غلام , مسعودیان, ناهید ,

Background: Low density lipoprotein (LDL) particles have shown to be heterogeneous structures with distinctive electrical charges. Alteration in the fatty acids content of the LDL particles is known to affect their structural features, electrical charges, and ultimately physiologic properties and, in this way, may play a role in the pathology of coronary artery disease (CAD). On the basis of ev...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2010
gholamreza bakhshi khaniki

background & aim: ocimum basilicum l. is belong to the lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. the seed of this plant is rich in poly un-saturated fatty acids (pufa) and produced a large amount of mucilage. experimental: the oil of seed was extracted separately and converted to fatty acids methyl esters...

Journal: :journal of food biosciences and technology 2014
n. amini m. jamali kermanshahi p. mahasti

in this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. the extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. the results indicated that armavirski variety had the highest oil content. the fatty acid composition of the extracted oils indicated that armavirski ...

Journal: :iranian biomedical journal 0
کورش خانکی korosh khanaki محمد نوری mohammad nouri علی متولی زاده اردکانی ali m. ardekani عالیه قاسم زاده alie ghassemzadeh وحیده شهنازی vahideh shahnazi محمدرضا صادقی mohammad r. sadeghi مسعود دارابی

background: endometriosis is a common chronic inflammation causing major problems including infertility. the role of omega-3 and omega-6 fatty acids as their potential anti-inflammatory effects in endometriosis needs to be further explored. the objective of this study was to compare serum phospholipid fatty acid profile in endometriosis patients with controls, and to explore the correlation of ...

Journal: :iranian journal of public health 0
h. mohammadiha

serum fatty acids on 30 healthy lranian women were detemined by a gas chromatographic method. oleic and stearic acids were used as standards. the mean values were myristic acid 5. 7% , palmitic acid 43% , palmitoleic acid 5.3% , stearic acid 8% , oleic acid 21. 3% and linleic acid 16.4% of total fatty acid serum contents.

امید سبزواری, , حسین رستگار, , عباس دلیرج, , محمد محمدی, ,

Background: Infant formula, depending on the source, contains various fatty acids, which may possess important nutritional and biological value for infants. The presence of some of these fatty acids in infant formula, however, can be harmful and toxic for the infant. In this regard, more attention has been paid to erucic acid since its accumulation in myocardial tissues may cause damage to the ...

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