The production of Greek-style natural black table olives remains an empirical process relying on spontaneous fermentation despite its economic significance. For this reason producers often resort to increased NaCl concentration of the brine to secure quality of the product. In this study we employ two lactic acid bacteria Leuconostoc mesenteroides subsp. mesenteroides Lm139 and Lactobacillus pe...

Fuel ethanol can be produced from pretreated spruce wood through enzymatic hydrolysis and fermentation. Processed spruce wood samples (acid-catalyzed steam hydrolysis followed by enzymatic hydrolysis and fermentation) were fractionated into water-soluble products and residual solids. The dioxane/water soluble portions of the solids were fractionated by liquid-liquid extraction. A substantial po...

Introduction: Microbial contamination prediction through detecting the indicator bacteria in natural waters is the first health and environmental step for preventing the transmission of water-associated diseases. This study was designed to determine the correlation between Escherichia coli as the indicator bacterium, on the one hand, and Salmonella and Shigella Spp. As the pathogenic bacteria, ...

We investigated the possibility of using starter cultures in sauerkraut fermentation and thereby reducing the quantity of salt used in the process. This, in turn, would reduce the amount of waste salt that would enter in our water resources. Phage, naturally present in sauerkraut fermentation, could potentially affect the starter cultures introduced. Thus, a mechanistic mathematical model was d...

for better understanding of tehran ground water, samples were taken randomly from 340 out of 655 deep & semi deep wells in 1993, which dug by tehran water supply and sewage engineering company. 260 water specimens were examined chemically and physically and compared with the 1993 world health organization (who) and food and agriculture organization (fao) criteria and analyzed statistically. log...

Biochemical conversion of lignocellulosic biomass to liquid fuels requires pretreatment and enzymatic hydrolysis of the biomass to produce fermentable sugars. Degradation products produced during thermochemical pretreatment, however, inhibit the microbes with regard to both ethanol yield and cell growth. In this work, we used synthetic hydrolysates (SynH) to study the inhibition of yeast fermen...

Bacterial cellulose (BC) has a basic cellulose structure that gives high purity, high crystalline ability, high mechanical strength, and high water holding capacity. During the last few decades, BC has gained as an important biomaterial because of these unique physical and chemical characteristics. BC is synthesized by Acetobacter xylinum extracellularly in a suitable substrate media. Researche...

Five different species of selected broad-spectrum antibiotic lactic acid bacteria isolated from extremely high-cold areas were used as starters to ferment indigenous forage oats and wheatgrass under rigid alpine climatic conditions. The five isolates were Lactobacillus plantarum QZ227, Enterococcus mundtii QZ251, Pediococcus cellicola QZ311, Leuconostoc mesenteroides QZ1137 and Lactococcus lact...

abstract background: fresh bread has a short shelf life and by considering this matter, its acceptability by consumer dramatically would reduce by increasing the time between baking and consumption. use of frozen dough technology is one of solution for this problem. therefore in this current study the impact of freezing storage and pre-fermentation in sangak frozen dough and its bread was consi...

The biofloculant production potential of a consortium of Streptomyces and Brachybacterium species were evaluated. Optimum bioflocculant yields (g/L) and flocculation activities (%) were observed for the following preferred nutritional sources: glucose (56%; 2.78 ± 0.15 g/L), (NH4)2NO3 (53%; 2.81 ± 0.37 g/L) and CaSO4 · H2O (47%; 2.19 ± 0.13 g/L). A Plackett-Burman design revealed the critical f...