نتایج جستجو برای: ferrous iron oxidation

تعداد نتایج: 255747  

2017
Joanna K Kowalska Brahamjot Nayyar Julian A Rees Christine E Schiewer Sonny C Lee Julie A Kovacs Franc Meyer Thomas Weyhermüller Edwige Otero Serena DeBeer

Herein, a systematic study of a series of molecular iron model complexes has been carried out using Fe L2,3-edge X-ray absorption (XAS) and X-ray magnetic circular dichroism (XMCD) spectroscopies. This series spans iron complexes of increasing complexity, starting from ferric and ferrous tetrachlorides ([FeCl4]-/2-), to ferric and ferrous tetrathiolates ([Fe(SR)4]-/2-), to diferric and mixed-va...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2000
M E Conrad J N Umbreit E G Moore L N Hainsworth M Porubcin M J Simovich M T Nakada K Dolan M D Garrick

Separate pathways for transport of nontransferrin ferric and ferrous iron into tissue cultured cells were demonstrated. Neither the ferric nor ferrous pathway was shared with either zinc or copper. Manganese shared the ferrous pathway but had no effect on cellular uptake of ferric iron. We postulate that ferric iron was transported into cells via beta(3)-integrin and mobilferrin (IMP), whereas ...

Journal: :Applied and environmental microbiology 1992
D B Johnson M A Ghauri M F Said

A heterotrophic bacterium, isolated from an acidic stream in a disused pyrite mine which contained copious growths of "acid streamers," displayed characteristics which differentiated it from previously described mesophilic acidophiles. The isolate was obligately acidophilic, with a pH range of 2.0 to 4.4 and an optimum pH of 3.0. The bacterium was unable to fix carbon dioxide but oxidized ferro...

2012
Sarika Arora Raj Kumar Kapoor

1. When iron was available some 10 billion years ago, it was available as Fe (II), but Fe (II) is not a very strong Lewis acid. Thus, it does not bind strongly to most small molecules or activate them strongly toward reaction. 2. Today iron is not readily available from sea or water solutions due to oxidation and hydrolysis. 3. Iron in ferrous state is not easily retained by proteins since it d...

2013
Mohammed Gulrez Zariwala Satyanarayana Somavarapu Sebastien Farnaud Derek Renshaw

Iron deficiency and related iron deficiency anaemia (IDA) are the most prevalent nutritional disorders worldwide. The standard treatment involves supplementation with solid or liquid iron supplement preparations, usually based on a ferrous salt such as ferrous sulphate, ferrous fumarate, or ferrous gluconate. In the present study, we compared iron uptake and absorption from various solid and li...

Journal: :Environmental science & technology 2007
Shaoan Cheng Brian A Dempsey Bruce E Logan

Acid-mine drainage (AMD) is difficult and costly to treat. We investigated a new approach to AMD treatment using fuel cell technologies to generate electricity while removing iron from the water. Utilizing a recently developed microbial fuel cell architecture, we developed an acid-mine drainage fuel cell (AMD-FC) capable of abiotic electricity generation. The AMD-FC operated in fed-batch mode g...

Journal: :Journal of the American Chemical Society 2013
Anna R Arnold Jacqueline K Barton

Dps proteins, bacterial mini-ferritins that protect DNA from oxidative stress, are implicated in the survival and virulence of pathogenic bacteria. Here we examine the mechanism of E. coli Dps protection of DNA, specifically whether this DNA-binding protein can utilize DNA charge transport through the base pair π-stack to protect the genome from a distance. An intercalating ruthenium photooxida...

Journal: :The Analyst 2011
Tarkeshwar Gupta Anup Kumar

"Signal-on" optical detection of parts-per-billion (ppb) levels of Fe(II) in CH(2)Cl(2) and H(2)O was demonstrated using a redox-active and optically rich metal complex-based monolayer.

Journal: :Food chemistry 2011
Byungrok Min Joseph C Cordray Dong Uk Ahn

The antioxidant effects of meat fractions from chicken breast and beef loin were compared. Five meat fractions - homogenate (H), precipitate (P), supernatant (S), high-molecular-weight (HMW) and low-molecular-weight (LMW) fractions - were prepared from chicken breast or beef loin. Each of the fractions were added to a phospholipid liposome model system containing catalysts (metmyoglobin, ferrou...

Journal: :Colloids and interfaces 2023

Colloidal matrices of native and oxidized pectin were developed to improve iron bioavailability through the digestive tract. Ferrous bisglycinate (Gly-Fe), obtained by precipitation glycine chelation Fe2+, was mixed with peroxide-oxidized citrus pectin, subsequently lyophilized. Controls included without chelation. The resulting samples characterized FTIR, SEM, TGA/DSC before after in vitro dig...

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