نتایج جستجو برای: finger millet
تعداد نتایج: 37415 فیلتر نتایج به سال:
A field experiment was conducted during Kharif 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) to determine the “Effect nano zinc and foliar application boron on growth yield finger millet (Eleusine coracana L.)”. The laid out in Randomized Block Design comprising 10 treatments which include three levels [Nano 300 ppm, 600 900 ppm] Boron [0.1%, 0.3% 0.5%], whose effe...
Finger Millet samples are collected from different villages affected with chronic kidney disease (CKD) in Uddanam area of Srikakulam District, Andhra Pradesh, India. These samples are analyzed using Energy Dispersive X-ray Fluorescence (EDXRF). The trace elements P, S, Cl, K, Ca, Mn, Fe, Cu, Zn, Se are identified and compared with NIST Apple leaf-1515. The impact of each element on human physio...
Millets are renowned for their climatic resilience and possess high nutritive value with wide genetic variations. In countries like India Africa, millets part of many people's regular diets rich sources protein, dietary fiber, polyphenols, minerals, vitamins, other nutrients. The proteomic signatures several millet species, including Fonio, Finger, Proso, Sorghum, Foxtail millet, were examined ...
1 Physiological and Molecular Plant Pathology Evaluation of genetic diversity in Magnaporthegrisea populations adapted to finger millet using simple sequence repeats (SSRs) markers T. Kiran Babu, Rajan Sharma, H.D. Upadhyaya, P.N. Reddy, S. Deshpande, S. Senthilvel, N.D.R.K. Sarma, R.P. Thakur Acharya N. G. Ranga Agricultural University (ANGRAU), Rajendranagar, Hyderabad 500030, Andhra Pradesh,...
Induced mutagenesis by gamma rays plays a potent promising technology to be applied for crop improvement through breeding methods, especially in tiny florets possessing self- pollinated plants such as cereals. Finger millet (Eleusine coracana (L.) Gaertn.) which always ensured valuable nutrients, well famine tolerant supply food global population throughout the year. The present study was perfo...
INTRODUCTION Africa is the centre of origin and still today the major producing area for several cereal crops, notably sorghum, pearl millet, finger millet, teff, fonio and African rice. These traditional African cereals are sometimes called “Orphan Crops”, or even “Lost Crops” (National Research Council, 1996). This is despite the fact that they are staple foods for millions of people in the s...
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