نتایج جستجو برای: fish carcass

تعداد نتایج: 118140  

2007
Greg Finstad Eva Wiklund Kristy Long Phillip J. Rincker Alexandra C. M. Oliveira Peter J. Bechtel

Fourteen reindeer (8 steers and 6 females) were used to compare the effects of two different reindeer diets (a feed mix based on barley, brome hay and soybean meal (SBM) or fishmeal (WFM) as protein source) on animal growth performance, feed conversion efficiency and ultimate meat quality. Samples from free-ranging reindeer (n=4; 2 steers and 2 females) on the Seward Peninsula were included to ...

2004
Frank Baker Reynold Bergen

Although carcass trait selection programs have primarily focused on carcass marbling (quality grade), recent changes in the North American beef industry will very likely increase the economic importance of carcass composition (yield grade). Ultrasound technology is a valuable tool in these efforts. This review summarizes recent research pertaining to the role of ultrasound in improving carcass ...

Journal: :Journal of animal science 2002
D H Crews R A Kemp

Live weight and ultrasound measures of fat thickness and longissimus muscle area were available on 404 yearling bulls and 514 heifers, and carcass measures of weight, longissimus muscle area, and fat thickness were available on 235 steers. Breeding values were initially estimated for carcass weight, longissimus muscle area, and fat thickness using only steer carcass data. Breeding values were a...

1997
K. D. Ragland Lauren L. Christian Thomas J. Baas

Results of this study indicate that correlations between real-time ultrasound loin depth and carcass loin muscle area and between carcass loin depth and carcass loin muscle area are high. However, using carcass loin muscle area as the true value, the standard error of prediction for real-time ultrasound loin muscle area was lower than those for loin muscle areas predicted from either real-time ...

2011
M. Ghotbi

In this study Vitaton (an organic supplement which contains fermentative β-carotene) and synthetic astaxanthin (CAROPHYLL® Pink) were evaluated as pro-growth factors in Rainbow trout diet. An 8 week feeding trial was conducted to determine the effects of Vitaton versus astaxanthin on rearing factors, survival rate and visual flesh color of Rainbow trout (Oncorhnchynchus mykiss) with initial wei...

2018
Namya Mellouk Christelle Ramé Maxime Marchand Christophe Staub Jean-Luc Touzé Éric Venturi Frédéric Mercerand Angélique Travel Pascal Chartrin François Lecompte Linlin Ma Pascal Froment Joëlle Dupont

BACKGROUND Reproductive hens are subjected to a restricted diet to limit the decline in fertility associated with change in body mass. However, endocrine and tissue responses to diet restriction need to be documented. OBJECTIVE We evaluated the effect of different levels of feed restriction, with or without fish oil supplementation, on metabolic parameters and adipokine levels in plasma and m...

Journal: :Journal of animal science 1991
G L Bennett A H Kirton D L Johnson A H Carter

Carcass data from more than 4,400 Southdown x Romney ewe and wether lambs collected over a 16-yr period were analyzed for the effects of sex, rearing status, and growth rate. Ewe lambs grew more slowly than wethers and had .78 kg less carcass weight at the same age. The carcass weight advantage for wethers was nearly all caused by heavier fat-free weight. Based on fat depths, the fat on ewe lam...

2009
Dorota Kowalska Paweł Bielański

The aim of the study was to determine the relative percentage of individual fatty acids and cholesterol content in the muscles of the rabbit hind leg as well as to estimate the efficiency of transfer of fatty acids from feed to tissue as affected by supplementation the diet with fish oil and vitamin E. Three groups of New Zealand White rabbits were used (one control and two experimental) with 4...

This study was conducted using butyric acid as a growth enhancer in the diets of Clarias gariepinus and Oreochromis niloticus. C. gariepinus (42.39 g ±1.17) were fed diets containing varying inclusion levels of butyric acid (BA); 0 (CG1), 0.5 (CG2), 1.0 (CG3), 1.5 (CG4), 2.0 (CG5) g kg -1, where, CG1 is the control or reference diet. O. niloticus (25.50 g ± 0.50) were also fed diets containing ...

Journal: :iranian journal of fisheries science 0
z.a. muchlisin m. nazir n. fadli m. adlim a. hendri m. khalil

the acehnese mahseer, locally known as keureling, tor tambra is one of the highest economically valued freshwater fishes found in aceh waters. the culture of t. tambra was initiated in aceh province, indonesia more than five years ago. however, the growth rate in captivity has been low, probably due to feeding problems. hence, the objective of the present study was to evaluate the optimum level...

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