نتایج جستجو برای: flavonoids

تعداد نتایج: 18393  

Journal: :Indian journal of biochemistry & biophysics 1993
J L Witztum

The effects of six flavonoids viz., apigenin, genistein, morin, naringin, pelargonidin and quercetin on the susceptibility of low-density lipoprotein (LDL) to oxidative modification were investigated. Flavonoids were added to plasma and incubated for 3 hr at 37 degrees C, and the LDL fraction was separated by ultracentrifugation. Oxidizability of LDL was estimated by measuring conjugated diene ...

2016
Shuhua Wang Qingqing Tian Fang An

Dried flowers of Trollius chinensis have long been used as an important traditional Chinese medicine. Previous studies have demonstrated the ability of T. chinensis flavonoids to reduce the proliferation of human breast cancer MCF-7 cells. The present study further investigated the influence of T. chinensis flavonoids on the growth and proliferation of MCF-7 cells and observed clear inhibitory ...

2010
Tsukasa Iwashina

Two parasitic and achlorophyllous species, Aeginetia indica and Orobanche minor belonging to the family Orobanchaceae, were surveyed for flavonoids. The flowers and aerial parts of A. indica were exracted with MeOH and the flavonoids were isolated by various chromatographical techniques. Two anthocyanins were obtained from the flowers together with other flavonoids, and characterized as cyanidi...

Journal: :Biological & pharmaceutical bulletin 2010
Waranya Chatuphonprasert Sachiko Kondo Kanokwan Jarukamjorn Yuki Kawasaki Tsutomu Sakuma Nobuo Nemoto

The present study examined modifications of β-naphthoflavone (β-NF)-induced cytochrome P450 1A1 (CYP1A1) expression by flavonoids in mouse hepatocytes in primary culture. Some flavonoids (apigenin, chrysin, flavone, flavanone, galangin, luteolin, and naringenin) by themselves induced CYP1A1 mRNA expression, especially flavone which was even more effective than β-NF. The effect on β-NF-induced C...

2014
R. Gevrenova N. Denkov D. Zheleva-Dimitrova

A reliable solid-phase extraction – high-performance liquid chromatography (SPE-HPLC) method for the determination of flavonoids in European Bupleurum species B. baldense Turra and B. affine Sadler was developed. Extraction of aerial parts by ultrasound with 80% aqueous methanol and fractionation of flavonoids by means of SPE allowed a good recovery of analytes between 99 and 104%. The subseque...

Journal: :Biochemical pharmacology 2003
Jerome J A Hendriks Helga E de Vries Susanne M A van der Pol Timo K van den Berg Eric A F van Tol Christine D Dijkstra

Demyelination is a characteristic hallmark of the neuro-inflammatory disease multiple sclerosis. During demyelination, macrophages phagocytose myelin and secrete inflammatory mediators that worsen the disease. Here, we investigated whether flavonoids, naturally occurring immunomodulating compounds, are able to influence myelin phagocytosis by macrophages in vitro. The flavonoids luteolin, querc...

2012
Hassan H. Abdallah Janez Mavri Matej Repič Vannajan Sanghiran Lee Habibah A. Wahab

Genistein, daidzein, glycitein and quercetin are flavonoids present in soybean and other vegetables in high amounts. These flavonoids can be metabolically converted to more active forms, which may react with guanine in the DNA to form complexes and can lead to DNA depurination. We assumed two ultimate carcinogen forms of each of these flavonoids, diol epoxide form and diketone form. Density fun...

Journal: :Molecules 2012
Xinsheng Wang Qinan Wu Yanfang Wu Guangyun Chen Wei Yue Qiaoli Liang

An efficient ultrasound-assisted extraction technique was employed to extract total flavonoids from Sparganii rhizoma. The optimum extraction conditions for the highest yield of total flavonoids were ethanol concentration 53.62%, ultrasonication time 29.41 min and ultrasound power 300 W, which were determined using response surface methodology. The extraction yields of the optimal ultrasound-as...

Journal: :Molecules 2015
Ming-Zhi Zhu Wei Wu Li-Li Jiao Ping-Fang Yang Ming-Quan Guo

Lotus (Nelumbo nucifera) leaves, a traditional Chinese medicinal herb, are rich in flavonoids. In an effort to thoroughly analyze their flavonoid components, macroporous resin chromatography coupled with HPLC-MS/MS was employed to simultaneously enrich and identify flavonoids from lotus leaves. Flavonoids extracted from lotus leaves were selectively enriched in the macroporous resin column, elu...

2010
Heidi Halbwirth

Flavonoids and biochemically-related chalcones are important secondary metabolites, which are ubiquitously present in plants and therefore also in human food. They fulfill a broad range of physiological functions in planta and there are numerous reports about their physiological relevance for humans. Flavonoids have in common a basic C(6)-C(3)-C(6) skeleton structure consisting of two aromatic ...

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