نتایج جستجو برای: flesh diameter

تعداد نتایج: 115709  

2012
Xavier Lieben Louis Ryan Murphy Sijo Joseph Thandapilly Liping Yu Thomas Netticadan

BACKGROUND In ancient times, plants were recognized for their medicinal properties. Later, the arrival of synthetic drugs pushed it to the backstage. However, from being merely used for food, plants are now been widely explored for their therapeutic value. The current study explores the potential of skin and flesh extracts from a hard-necked Rocambole variety of purple garlic in preventing card...

Journal: :Nature 1991

Journal: :Genome Biology 2002

2016
Magdalena Grudzińska Zbigniew Czerko Krystyna Zarzyńska Monika Borowska-Komenda

We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consisting of 4 potato cultivars, was grown in experimental fields, using organic and conventional syste...

Journal: :Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 2016
Alfonso Prado-Cabrero Stephen Beatty Jim Stack Alan Howard John M Nolan

In our previous work we identified the presence of meso-zeaxanthin [(3R,3'S)-zeaxanthin] in trout flesh and skin (Nolan et al., 2014), but were not able to quantify this carotenoid with the method used at that time. In the present study, we developed a protocol that allows for the quantification of lutein and the three stereoisomers of zeaxanthin [(3R,3'R)-zeaxanthin, meso-zeaxanthin and (3S,3'...

Journal: :Bioscience, biotechnology, and biochemistry 2013
Yosuke Fukamatsu Takayuki Tamura Seisuke Hihara Kenji Oda

Peach trees bear either white- or yellow-flesh fruit. We found that Japanese peach cultivars have two types of mutation in a carotenoid catabolic gene, CCD4: the insertion of a retrotransposon, and a frame shift in the microsatellite sequences of the first exon. CCD4 in yellow-flesh peaches was disrupted by these mutations.

2012
Diego Lijavetzky Pablo Carbonell-Bejerano Jérôme Grimplet Gema Bravo Pilar Flores José Fenoll Pilar Hellín Juan Carlos Oliveros José M. Martínez-Zapater

BACKGROUND Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. In this study, transcriptional profiles throughout flesh and skin ripening were followed during two different sea...

2010
Jessica Hsu Wynnis Tom

molluscum contagiosum is caused by infection by the molluscum contagiosum virus (MCV), a large, double-stranded DNA virus that is a member of the pox virus family. Several genotypes exist, but MCV genotype 1 is responsible for 98 percent of molluscum cases that occur in the US. Molluscum lesions typically present as centrally umbilicated, firm, dome-shaped, pearly to flesh-colored papules avera...

Journal: :Journal of agricultural and food chemistry 2008
Cláudia Nunes Sylvain Guyot Nathalie Marnet António S Barros Jorge A Saraiva Catherine M G C Renard Manuel A Coimbra

The phenolic compounds of 'Green Gage' (GG) plums ( Prunus domestica L.), "Rainha Claudia Verde", from a 'protected designation of origin' (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-V and GG-C). Analyzes of phenolic compounds were also performed on another GG European plum obtained in France (GG-F) and two other French plu...

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