the effect of addition of qodumeh shahri (lepidium perfoliatum) seed gum on the emulsion properties were investigated in this study. l. perfoliatum seed gum with 0-0.6% (w/w) concentration was used together with 2% (w/w) wpc to emulsify 20% (w/w) corn oil. the emulsion was analyzed for emulsion stability, particle size, specific surface area, particle size distribution and rheological propertie...

this study treats one important aspect of starch-filled rubber compounds which is their rheological behavior. starch-based sbr1712 masterbatches resulting from various formulations were prepared using a mini two roll mill and an internal mixer (plastograph brabender).the content in starch was varied from 0 to 50 phr. the effect of starch content on the rheological behavior was evaluated through...