A new in situ fluorometer for the detection of oceanic photosynthetic pigment fluorescence is described. Emission spectra from 546 to 733 nm are recorded for each of three different visible excitation bands ten times a second. A Spectralon cell is used to improve the excitation coupling to and the collection efficiency from the sample volume. Laboratory tests demonstrated that the fluorescence ...

Processing and storage of apple juice often triggers quality deterioration regarding nutritional valuable compounds and unfavourable color changes resulting from browning. Fluorescence and near-infrared (NIR) spectroscopy were applied to detect such quality loss in apple juice. Juice samples were produced from Malus x domestica 'Pinova', stored at 20 °C for 4 days or heated at 80 °C for 10 min ...

A new sensitive, simple and rapid method for determination of methotrexate (MTX) was developed based on quenching effects of MTX on the fluorescence intensity of Tb3+-1,10-phenanthroline complex. The fluorescence intensity was measured with excitation wavelength of 300 nm and emission wavelength of 545 nm and the quenched fluorescence intensity is proportional to the concentration of MTX in Tris...

Each quantum of light absorbed by a chlorophyll molecule rises an electron from the ground state to an excited state. Upon de-excitation from a chlorophyll a molecule from excited state 1 to ground state, a small proportion (3-5% in vivo) of the excitation energy is dissipated as red fluorescence. The indicator function of chlorophyll fluorescence arises from the fact that fluorescence emission...

The main objective of the study was to investigate the characteristics of dissolved organic matter (DOM) in leachate with different landfill ages through the chemical, spectroscopic, and elemental analysis. Humic acid (HA), fulvic acid (FA), and hydrophilic (HyI) fractions were isolated and purified by the XAD-8 resin combined with the cation exchange resin method. The analytical results of flu...

Fluorescence emission and excitation spectra were measured over a 7-day period for Bacillus subtilis (Bs), a spore-forming, and Staphylococcus aureus (Sa), a nonspore-forming bacteria subjected to conditions of starvation. Initially, the Bs fluorescence was predominantly due to the amino acid tryptophan. Later, a fluorescence band with an emission peak at 410 nm and excitation peak at 345 m, fr...

The application of generalized rank annihilation method (GRAM) to the analysis of fluorescence excitation-emission matrices of mixtures of piroxicam and pyridoxine is described. The input of GRAM consists of two bilinear data matrices, i.e. one for unknown and one for the calibration sample. The excitation wavelength range was from 290 to 340 nm and the emission was recorded from 370 to 560 nm....

The new results are presented of the experimental study of KNbO3 and KTaO3 by means of X-ray photoelectron spectroscopy, soft X-ray emission and X-ray fluorescence spectroscopy. In particular, Nb M4,5 spectra (5p 4f → 3d5/2, 3/2 transition) have been measured over a range of near-threshold excitation energies 206.5 – 240.6 eV, and Ta N3 spectra (5d 6s→ 4p3/2 transition) over 399.4 – 420.4 eV at...

This work investigated the effect of granular activated carbon adsorption (GACA) on fluorescence characteristics of dissolved organic matter (DOM) in secondary effluent, by means of excitation–emission matrix (EEM) spectra, the fluorescence regional integration (FRI) method, synchronous spectra, the fluorescence index defined as the ratio of fluorescence emission intensity at wavelength 450 nm ...

Fluorescence analysis, being a non-invasive technique, has become one of the most powerful and widely used techniques for microbiologists and chemists to study various types of sample from photosynthetic microbes to hydrocarbons. The work reported here focuses on experimental results of fluorescent features of photosynthetic microbial species (cyanobacteria) and also five different crude oil sa...