نتایج جستجو برای: food contaminant

تعداد نتایج: 278430  

2010
Andrew McKinley Emma L. Johnston

We conducted a systematic review and meta-analysis of the in situ effects of contaminant sources on fish abundance and species richness. We discuss these effects and examine the role of contaminant sources, habitats, and study systems. We also highlight the role of fish ecology in determining contaminant impacts, mechanisms of impact, and areas for future research. A total of 45 papers were ana...

Journal: :Environmental science & technology 2011
Melissa A McKinney Robert J Letcher Jon Aars Erik W Born Marsha Branigan Rune Dietz Thomas J Evans Geir W Gabrielsen Derek C G Muir Elizabeth Peacock Christian Sonne

The relative contribution of regional contamination versus dietary differences to geographic variation in polar bear (Ursus maritimus) contaminant levels is unknown. Dietary variation between Alaska, Canada, East Greenland, and Svalbard subpopulations was assessed by muscle nitrogen and carbon stable isotope (δ(15)N, δ(13)C) and adipose fatty acid (FA) signatures relative to their main prey (ri...

Journal: :Archives of environmental contamination and toxicology 2003
A N Kagley R G Snider P K Krishnakumar E Casillas

A selected suite of cytochemical parameters in Mytilus edulis are altered in response to field and laboratory exposure to chemical contaminants. These biomarkers include lysosomal stability, nicotinamide adenine dinucleotide phosphate (NADPH)-ferrihemoprotein reductase activity, liposfuscin deposition, and accumulation of lysosomal and cytoplasmic unsaturated neutral lipid. Normal variations in...

Journal: :Acta chimica Slovenica 2011
Marjetka Alfirević Boštjan Križanec Ernest Vončina Darinka Brodnjak-Vončina

Nonylphenols (NP) possess estrogenic activities and may cause increased risk of cancerous and reproductive abnormalities in several living organisms. Despite their harmful nature, NPs are used as additives in food packaging material, especially plastic, which is the main food contact material in today's packaging landscape. According to the fact that food packaging is one of the major potential...

Journal: :international journal of environmental research 2010
b.m. sadashiva murthy h.s. ramesh m. mahadevaswamy

the sources of groundwater pollution such as, industrial effluents, sewage and extensive farming have lead to agrochemical pollution. mathematical modeling helps to analyze the existing situation, allows forecasting, and to evaluate the effects of changes in the surrounding water quality. the present research has been focused mainly towards understanding the various processes affecting the tran...

2012
Anna Sofía Veyhe Solrunn Hansen Torkjel M. Sandanger Evert Nieboer Jon Øyvind Odland

OBJECTIVES To describe the essential features of a new Northern Norway mother-and-child contaminant cohort study called MISA, including its rationale, content, implementation and selected findings (mostly dietary). STUDY DESIGN Cross-sectional with longitudinal aspects. METHODS Five hundred and fifteen eligible women were enrolled in early pregnancy, with 391 completing the study protocol t...

Journal: :Environmental science. Processes & impacts 2017
Matthew J Binnington Ying D Lei Lucky Pokiak James Pokiak Sonja K Ostertag Lisa L Loseto Hing M Chan Leo W Y Yeung Haiyong Huang Frank Wania

For Canadian Arctic indigenous populations, marine mammal (MM) traditional foods (TFs) represent sources of both important nutrients and hazardous environmental contaminants. Food preparation is known to impact the nutrient and environmental contaminant content of processed items, yet the impacts of preparation on indigenous Arctic MM TFs remain poorly characterized. In order to determine how t...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2012

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