نتایج جستجو برای: food contamination

تعداد نتایج: 317667  

2013
K. Hajjami M. M. Ennaji

Parasites are commonly associated with vegetable or fruit borne outbreaks of gastroenteritis. Among all pathogenic intestinal parasites, helminthes cause the most number of parasitic infections in humans and animals, especially in developing countries. We conducted a study to determine the extent of parasitic contamination of raw vegetables sold in some markets of Casablanca (Morocco) .Vegetabl...

2005

Effectiveness of the 1989 environmental protection regulations in reducing concentrations and biological effects of tributyltin (an organotin) a marine antifoulant, in Victorian coastal water-bodies.

2013
Qiuwen Zhang Xiaohong Yang Yan Zhang Ming Zhong

Groundwater contamination is a serious threat to water supply. Risk assessment of groundwater contamination is an effective way to protect the safety of groundwater resource. Groundwater is a complex and fuzzy system with many uncertainties, which is impacted by different geological and hydrological factors. In order to deal with the uncertainty in the risk assessment of groundwater contaminati...

Journal: :Biomedical Journal of Scientific & Technical Research 2020

Journal: :Journal of Clinical Microbiology 2000

Mohammad reza Hassas,

SUMMARY Though cadmium has come into widespread use only relatively recently it is quite likely that for many countries this highly toxic metal has been causing food poisoning. Even minute amounts of cadmium are sufficient to cause poisoning and since the metal is soluble in organic acids; It easily enters food stuffs. The extreme danger resulting from ingestion of cadmium in food was high lig...

Journal: :Iranian journal of microbiology 2015
Mojtaba Mashhadi Mohammadzadeh-Vazifeh Seyed Masoud Hosseini Shamsolmoluk Khajeh-Nasiri Shabnam Hashemi Javad Fakhari

BACKGROUND AND OBJECTIVES Paper and paperboard packaging play an important role in safety and quality of food products. Common bacteria of paper and paperboard food packaging could grow due to specific conditions included humidity, temperature and major nutrition to contaminate the food. The purpose of this research was to investigate numbers and the types of bacteria in the food packaging pape...

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