Genetically modified (GM) crops with higher yields and better quality are currently being used in the feeds of livestock and fishes. Despite the advantages, there are concerns about GM-feeds including their effect on animal health, performance and safety of the consumers of animal products like milk, meat, egg and fish. Studies are conducted to assess the feeding efficiency of GM-crops in lives...

Genetically modified crops expressing insecticidal proteins from Bacillus thuringiensis (Bt) have dramatically increased in acreage since their introduction in the mid-1990’s. Although the insecticidal mechanisms of Bt target specific pests, concerns persist regarding direct and indirect effects on non-target organisms. In the field, spiders may be exposed to Bt toxins via multiple routes, incl...

Direct or indirect supplemental feeding of free-ranging animals occurs worldwide, resulting in significant impacts on population density or altered demographic processes. Another potential impact of increased energy intake from supplemental feeding is altered immunocompetence. As immune system maintenance is energetically costly, there may be trade-offs between immune responses and other energy...

Dietary differences exist between infant and adult female non-human primates. These differences are considered to be related to the low ability of infants to bite, handle, and obtain food items. This study aimed to provide a comprehensive examination of how the physical properties of food items (fracture toughness, size, processing, and height) influence food selection by infant primates. In th...

Marine chemical ecology is a young discipline, having emerged from the collaboration of natural products chemists and marine ecologists in the 1980s with the goal of examining the ecological functions of secondary metabolites from the tissues of marine organisms. The result has been a progression of protocols that have increasingly refined the ecological relevance of the experimental approach. ...

Food can act as a powerful stimulus, eliciting metabolic, behavioural and developmental responses. These phenotypic changes can alter ecological and evolutionary processes; yet, the molecular mechanisms underlying many plastic phenotypic responses remain unknown. Here we show that dopamine signalling through a type-D(2) receptor mediates developmental plasticity by regulating arm length in pre-...

World population is likely to cross the threshold of 7 billion in October, meaning it has doubled since the late 1960s. In relative terms, the growth has already slowed down significantly since its peak in 1963. However, in absolute numbers, there is no escaping the fact that the number of mouths that need feeding is still rising, while the agricultural surface available to produce food is rema...

Due to a growing demand of food production worldwide, new strategies are suggested to allow for sustainable production of food with minimal effects on natural resources. A promising alternative to the application of chemical pesticides is the implementation of crops resistant to insect pests. Plants produce compounds that are harmful to a wide range of attackers, including insect pests; thus, e...

Abstract Foraging on crops by wild ungulates may create human–wildlife conflicts through reducing crop production. Ungulates interact with and within complex socio‐ecological systems, making the reduction of damage a challenging task. Aside from ungulate densities, is influenced different drivers affecting foraging behaviour: food availability quality in landscape (i.e. foodscape) as well fear ...

1. Food web theory hypothesizes that trophic interaction strengths of consumers should vary with consumer metabolic body mass (mass(0·75) ) rather than simply with consumer body mass (mass(1·0) ) owing to constraints on consumption imposed by metabolic demand for and metabolic capacity to process nutrients and energy. Accordingly, species with similar metabolic body masses should have similar t...