نتایج جستجو برای: food dye

تعداد نتایج: 310477  

2014
Mohamed N. Bayoumi Raed S. Al-Wasify Shimaa R. Hamed

Rapid industrialization and urbanization results in the discharge of large amounts of waste to the environment, which in turn creates more pollution (Senan and Abraham, 2004). Synthetic dyes are extensively used in textile dyeing, paper printing, color photography, pharmaceutical, food, cosmetics and other industries. During textile dyeing, the amount of dye lost in effluent is dependent upon t...

Journal: :Journal of food science 2007
I M Pérez-Díaz R E Kelling S Hale F Breidt R F McFeeters

The cucumber pickling industry has sporadically experienced spoilage outbreaks in pickled cucumber products characterized by development of red color on the surface of the fruits. Lactobacillus casei and Lactobacillus paracasei were isolated from 2 outbreaks of this spoilage that occurred about 15 y apart during the last 3 decades. Both organisms were shown to produce this spoilage when inocula...

Journal: :Journal of the Science of Food and Agriculture 2017

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