The effects of differences in meal frequency on body weight, body composition, and energy expenditure were studied in mildly food-restricted male rats. Two groups were fed approximately 80% of usual food intake (as periodically determined in a group of ad libitum fed controls) for 131 days. One group received all of its food in 2 meals/day and the other received all of its food in 10-12 meals/d...

Few studies have investigated the relative validity of FFQ in young children and no study has investigated the relative validity of changes in children's food intake in a longitudinal context. The aim of the present study was to compare the FFQ of the longitudinal Family Influences on Food Intake study, assessing children's food intake in the previous 3 months, with a 3 d online food record whe...

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this study was conducted to determine the effects of administration of different concentration of aloe vera crud extract (ace) as a food supplement on growth performance, immune response and disease resistance against aeromonas hydrophila (chester) infection in cyprinus carpio. 360 juvenile c.carpio were randomly divided into four equal groups in triplicates. groups 1 to 4 were fed by basal foo...

INTRODUCTION Semi-quantitative Food Frequency Questionnaires (FFQs) analyze average food and nutrient intake over extended periods to associate habitual dietary intake with health problems and chronic diseases. A tool of this nature applicable to both women and men is not presently available in Mexico. OBJECTIVE To validate a FFQ for adult men and women. METHODS The study was conducted on 9...

Industry-based front groups can serve as powerful tools when businesses attempt to avoid government regulation. In 1994, RJ Reynolds started a ‘coalition’ called Get Government Off Our Back (GGOOB). By creating an organization that was not explicitly sponsored by the tobacco industry, RJ Reynolds gained endorsements from non-industry groups to support the industry’s views against government reg...

Discussion of Research on Food and Nutritional Security (FNS) in Brazil started with the Directory of Brazilian Research Groups from the National Council for Scientific and Technological Development (CNPq). Searches using the expression 'food security' allowed the identification of 72 groups in 2005. Proportions between researchers and students suggest little dynamism and consolidation of such ...

A survey of reported, food related asthma was carried out among children referred to hospital. Ninety nine replies were received from a postal questionnaire and 78 other children were interviewed personally. Both survey methods gave similar results. Symptoms from at least one item of diet were significantly more frequently reported by Asian than non-Asian children (91%:58% respectively). Ice, f...

The proportion of colorectal cancer attributed to dietary habits is high, but several inconsistencies remain, especially with respect to the influence of some food groups. To further elucidate the role of dietary habits, 1,225 subjects with cancer of the colon, 728 with cancer of the rectum and 4,154 controls, hospitalized with acute non-neoplastic diseases, were interviewed between 1992 and 19...