Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

Pulsed electric field (PEF) processing is a emerging method of food preservation that uses short bursts of electricity for microbial inactivation (cell-lysis) and causes minimal or no detrimental effect on food quality attributes. PEF can be used for processing liquid and semiliquid food products.

The unending needs and demands for chemical free preservatives in food industry are on the increase due to facts that diseases like cancer complications from oxidative stress have been linked xenobiotics we eat foods as preservatives. There is need safe means of preserving our without side effects why world bio-preservative all forms augment both nutritional properties shelf life products. Bio-...

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

Food waste is a problem that affects the food security of Mexican households, increases erosion ecological, social, and economic resources, puts greater pressure on production systems, supply chains consumers. Among members society, or discard perishable products agricultural origin, linked to intentional unintentional human behavior negligence, in last links chain. The with without intentional...

The ‘daily bread’ for over six billion people today is largely derived from plant sources. The history of plant use reaches back uninterrupted to our earliest hominid ancestors. There is a long tradition of regarding the origins of agriculture (Hannery, 1973) as an important stage in the development of human society. Whilst acknowledging its significance, an equally profound revolution has pass...

Spices have been used since ancient times. Although they have been employed mainly as flavoring and coloring agents, their role in food safety and preservation have also been studied in vitro and in vivo. Spices have exhibited numerous health benefits in preventing and treating a wide variety of diseases such as cancer, aging, metabolic, neurological, cardiovascular, and inflammatory diseases. ...