نتایج جستجو برای: food quality

تعداد نتایج: 999187  

Journal: :Hrana i ishrana 2021

The METROFOOD-RI is a new European infrastructure that provides high-quality services to the food sector particularly for quality and safety. Hub Node model selected, with Central in Italy network of 48 institutes from 18 countries. operational part physical developed through inventory equipment, during METROFOOD-PP project. state-of-the-art equipment selected service provision determination ac...

Journal: :Public health nutrition 2009
Steven Cummins Dianna M Smith Mathew Taylor John Dawson David Marshall Leigh Sparks Annie S Anderson

OBJECTIVE Neighbourhood differences in access to fresh fruit and vegetables may explain social inequalities in diet. Investigations have focused on variations in cost and availability as barriers to the purchase and consumption of fresh produce; investigations of quality have been neglected. Here we investigate whether produce quality systematically varies by food store type, rural-urban locati...

2011
Xiangrong Zhang Susheng Wang

The occurrence of food safety incidents such as “Sanlu Milk Powder” make the public have doubts about the effectiveness of food quality safety market admittance system. Therefore, studying and evaluating the effectiveness of food quality safety market admittance system has become a problem to solve urgently. The article combines the theory of management science with the practice of food quality...

2014
Anant S. Kulkarni G. P. Tagalpallewar

Analytical technology based on biosensor is an extremely broad field which has impacts on food and dairy sector as the online quality control is essential in food and dairy industry and efficient quality assurance is becoming increasingly important. Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the pro...

Journal: :Restaurant and hotel consulting. Innovations 2018

Journal: :Applied Economics Letters 2013

Journal: :Netherlands Journal of Agricultural Science 1986

2016
L. H. Jomaa N. C. Hwalla J. M. Zidek

BACKGROUND Food-based dietary guidelines are promoted to improve diet quality. In applying dietary recommendations, such as the MyPlate, the number of servings in a food group is the unit of measure used to make food selections. However, within each food group, different foods can vary greatly in their nutritional quality despite often having similar energy (caloric) values. This study aimed to...

2004
Zhao Rongguang George Kent

National governments carry major responsibilities with regard to food security. In China, most families are now able to obtain enough food either by producing their own or by being able to purchase food in the marketplace. The government has been turning more of its attention to issues of food quality and safety. While there are several different kinds of programs in place, more needs to be don...

Journal: :Asia Pacific journal of clinical nutrition 2004
Zhao Rongguang George Kent

National governments carry major responsibilities with regard to food security. In China, most families are now able to obtain enough food either by producing their own or by being able to purchase food in the marketplace. The government has been turning more of its attention to issues of food quality and safety. While there are several different kinds of programs in place, more needs to be don...

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