The Food Supply System is one of the main elements of the Army Logistics System. The ultimate objective in a food supply system is to provide the food at the right time and in the right amount at the right place. If this objective is achieved, the morale, the health, and the strength of the soldiers on the battlefield will enormously enhanced. The purposes of this study are to test if the exist...

In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing importance. At the same time, urban agro-food systems in city regions are facing major challenges with regard to often limited domestic supplies, resource-intensive producer–consumer relationships, and the competition for low-price products via global food chains. In this sense, novel methods for...

Processed food and eating out of the home are increasing phenomena, which presents new business opportunities for food manufacturers. However, the new food products require increased quality and safety, and thereby a more controlled distribution. The overall purpose of the research presented in this article is to describe the food supply chain from a critical context point of view in order to h...

The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry fa...

Alkylresorcinols, phenolic lipids present in high amounts in whole-grain wheat and rye but not present in appreciable amounts in other foods, are candidates as biomarkers of whole-grain intake from these cereals. We estimated the intake of alkylresorcinols in Sweden and the UK using two different methods: food supply data (FSD); food consumption data (FCD; based on individual and household surv...

The achievement of nutrition security at the household level involves adequacy of food supply at the national level and equitable distribution of food among the population in accordance with their physiological needs. The emergence of globalization and market liberalization and the increasing power of some transnational corporations that are advocating pharmaceutical shortcuts have raised conce...

The response of agriculture to changes in relative prices is an important factor in the success of structural adjustment programs in Africa. In this paper I estimate supply functions for total agricultural output, food crops and export crops in 14 African countries for the years 1975 to 1990. Food and export crops are substitutes in production in the short run. Total agricultural output respond...

In food supply networks, ensuring quality of end products is a critical issue. The quality of these products depends in a complex way on many factors. In order to effectively control food quality, our research aims at implementing early warning and proactive control systems in food supply networks. In these systems we use data mining techniques and exploit large amounts of operational data coll...

A time-dependent model of energy flow in post-settlement oyster populations is used to examine the factors that influence adult size and reproductive effort in a particular habitat, Galveston Bay, Texas, and in habitats that extend from Laguna Madre,. Texas to Chesapeake Bay. The simulated populations show that adult size and reproductive effort are detennined by the allocation of net productio...