and Implications Forage mass and nutritional quality were measured in the total forage monthly from May through September and in live forage in the upper half of the sward in June and August and related to body weights, body condition scores and daily methane emissions in pastures grazed at a stocking rate of 1.98 cows per hectare by continuous, rotational or strip-stocking at a limited forage ...

Large herbivores gain nutritional benefits from following the sequential flush of newly emergent, high-quality forage along environmental gradients in the landscape, termed green wave surfing. Which landscape characteristics underlie the environmental gradient causing the green wave and to what extent landscape characteristics alone explain individual variation in nutritional benefits remain un...

Trade-offs between predation risk and forage fundamentally drive resource selection by animals. Among migratory ungulates, trade-offs can occur at large spatial scales through migration, which allows an "escape" from predation, but trade-offs can also occur at finer spatial scales. Previous authors suggest that ungulates will avoid predation risk at the largest scale, although few studies have ...

Silage is not a replacement for good pasture management, but it is a means of making the most of a sound grassland programme. It is an effective method of preserving surpluses of immature forage for use when pasture is in short supply or completely lacking. While quality silage is an excellent feed it is still a substitute .for the original product-pasture herbage. The problem in making silage ...

A Hereford steer and heifer were used to compare rumen removal rates of forage nutrients from Kansas Flint Hills range over a 2-year period. Rumens were emptied after an overnight fast and the contents sampled, weighed, and returned to the mmen. The cattle were then fed a known amount of range forage and fasted for 12 hours, at which time the rumen evacuation procedure was repeated. Removal rat...

Small food plots are commonly used for managing wildlife and are often planted with high quality forages like ryegrass, clovers, chicory, or even alfalfa. These plots supplement wildlife nutritional needs during times when forage and browse is short or has poor quality. For example, alfalfa, lab lab, or millet food plots can provide high quality forage during summer months when whitetail does a...

Climate change will affect grasslands in a number of ways, but the consequences of a warmer, drier world for grazers is uncertain. Predicting future grazer performance is complex since climate change affects both the quantity and quality of forage through a combination of processes that occur over a range of time scales. To better predict the consequences of climate change for grazer performanc...