نتایج جستجو برای: foreign food products
تعداد نتایج: 608254 فیلتر نتایج به سال:
Trade in livestock and livestock products makes up approximately one sixth of global agriculture trade. This trade is demand driven, primarily by growing human populations, changing economies, and consumer preferences in developing countries. Different rates of population growth, economic growth, urbanisation, environmental sustainability, and technology transfer will determine which countries ...
Submit Manuscript | http://medcraveonline.com on canned and processed foods and beverages. The projected trends in globalization over the next coming years suggest that large scale food production and distribution will be greatly impacted. Since 1990 to 2009 foreign imports for produce have increased three fold in the U.S. according to the 2012 report on “The U.S. Trade Situation for Fruit and ...
Submit Manuscript | http://medcraveonline.com on canned and processed foods and beverages. The projected trends in globalization over the next coming years suggest that large scale food production and distribution will be greatly impacted. Since 1990 to 2009 foreign imports for produce have increased three fold in the U.S. according to the 2012 report on “The U.S. Trade Situation for Fruit and ...
Foreign branding (spelling a brand name in a foreign language) is one way to create desirable product associations. In three empirical studies, we apply justification theory to demonstrate that foreign branding increases purchase likelihood if it is compatible with the product category (e.g., a French brand name for hedonic and a German name for utilitarian products). However, incongruence betw...
Marine products are currently important in Iran due to the following reasons: 1) aquatics are recognized as safe and healthy food by food scientists 2) because of low dependence of fishing technology on foreign resources, they are more reliable sources for protein and food security. Therefore, it is important to increase labor productivity using advanced fishing technology under a sustainable f...
Traceability of a food consists of development of "an information trail that follows the food product's physical trail". Internationally, the US is lagging behind many countries in developing traceability systems for food in general and especially for livestock, poultry and their products. The US food industry is developing, implementing and maintaining traceability systems designed to improve ...
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