An experiment was conducted to assess the effect of dietary supplementation of garlic (Allium sativum) and fenugreek (Trigonella foenum-graecum L.) seed powder as herbal feed additives on growth performance, carcass characteristics and economics of feeding in broilers. A total of 320 day old broiler chicks of Cobb-400 strain were divided into four treatment groups with 4 replicates of 20 chicks...

the aim of this study was to assess the meat quality attributes of broiler chickens fed diets supplemented with silver nanoparticles coated on zeolite. a total of 375 one-day-old broilers was assigned in a completely randomized design to 1 of 5 treatment groups including: basal diet, basal diet supplemented with 1% zeolite, and basal diet supplemented with one of the three levels of zeolite coa...

The present study aimed at evaluating the effect of the probiotic thepax and yogurt (as probiotic) on the growth response and intestinal microflora results of broiler chickens. Two hundred forty day-old Ross 308 broilers were equally distributed into 12 floor pens and reared for 42 day. The treatments consisted of yogurt (10, 5 and 2.5% during starter, grower and finisher periods in the drinkin...

a 42-d trial with 400 unsexed broiler chicks (cobb 500) was conducted to study the effects of licorice (glycyrrhizaglabra) extract and an antibiotic-lincomycin- on performance abdominal fat and weights of selected internal organs, blood metabolites immunity system response. the feeding program consisted of a starter diet (1-21) d of age and a grower diet (22-42) d of age. chicks were randomly a...

AIM This experiment was conducted to evaluate the effect of L-carnitine supplementation on growth performance, nutrient utilization and nitrogen balance in broilers fed with animal fat. MATERIALS AND METHODS 80 day-old Cobb commercial broiler chicks were randomly assigned into two dietary treatment groups with four replicates of ten chicks each. The diets were isonitrogenous and isocaloric. T...

effects of chromium nano particles (nanocr) on performance and meat quality of japanese quail under physiological stress was determined by  using 360 birds in a completely randomized design with six treatments, four replicates and 15 birds per each, during  17- 35 d of age. the tratments were negative control (non-stressed), and five groups under physiological stress which fed on diets suppleme...

The effects of dietary supplementation of grape seed extract (GSE) and vitamin C on carcass characteristics, gut morphology and ileal microflora in broiler chickens exposed to chronic heat stress were examined. Experimental diets included a control diet (without additive), 3 levels of GSE (150, 300, 450 mg/kg of diet), and vitamin C (300 mg/kg of diet). Each of the five diets was fed to 5 repli...

Introduction & Aim: The aim the present study is to examine the effects of Boswellia serrata Triana & Planch on (immune response) performance and carcass characteristic in broiler chicks.  Experimental: In this study, 360 one day old chicks (Ross 308) were allocated to six treatments with four replicates in a completely randomized design for a six week period. Treatments consisted of ...

Three hundred one-day-old male broilers (Ross 308) were allocated to five treatments with four replicates in a completely randomized design. Treatments supplemented with 0 (control), 400, 800, 1200 or 1600 ppb chromium in the form of chromium chloride. All birds were intramuscularly immunized with killed vaccine of Newcastle and Avian Influenza (H9 N2) virus at 8 d. On days 18 and 28 blood samp...