OBJECTIVE Many previous studies have reported that fruit and vegetable consumption is associated with a reduced risk of various disease, but whether or not their consumption is associated with the oral health-related quality of life (OHRQoL) is unclear. The objective of this study was to examine the association between the frequency of fruit and vegetable consumption and the OHRQoL in elderly s...

OBJECTIVES This study investigates the joint role of coping planning and action control as volitional predictors of changes in the daily consumption of fruit and vegetables. DESIGN In a longitudinal online survey, 203 participants completed assessments at baseline (Time 1), 1 week (Time 2), and 2 weeks later (Time 3). METHODS Structural equation modelling was used to test a series of three ...

OBJECTIVE (i) To estimate the independent and combined effects of race/ethnicity and region on the variety of fruits and vegetables consumed in the USA in 2011; and (ii) to assess whether and to what extent race/ethnicity and region may synergistically influence variety of fruit and vegetable consumption. DESIGN Cross-sectional analysis. Multivariate logistic regression predicted the likeliho...

Abstract: Evidence suggests that reduced intake of fruit and vegetables may play a critical role in the development of asthma and allergies. The present review aimed to summarize the evidence for the association between fruit and vegetable intake, risk of asthma/wheeze and immune responses. Databases including PubMed, Cochrane, CINAHL and EMBASE were searched up to June 2016. Studies that inves...

Clear associations have emerged between conscientiousness and health behaviours, such that higher levels of conscientiousness are predictive of beneficial health behaviours. This study investigated the conscientiousness-fruit and vegetable consumption relationship and whether behavioural intention mediated this relationship. A large sample of adults (N = 2136) completed an online battery of que...

This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Frequency Questionnaire assessing their consumption of fruit, vegetables, and ener...

− 4% of all disease burden in developed countries is caused by low fruit and vegetable consumption; just under 30% of coronary heart disease (CHD) and almost 20% of stroke in developed countries is due to fruit and vegetable consumption levels below 600g per day. If every person in the EU(25) consumed 600g of fruit and vegetables per day, more than 135 000 deaths/year from CHD and stroke could ...

OBJECTIVE We estimated the global burden of disease attributable to low consumption of fruit and vegetables, an increasingly recognized risk factor for cardiovascular disease and cancer, and compared its impact with that of other major risk factors for disease. METHODS The burden of disease attributable to suboptimal intake of fruit and vegetables was estimated using information on fruit and ...

Fruit and vegetable intake may reduce the risk of some chronic diseases. However, many children consume less-than-recommended amounts of fruit and vegetables. Because health professionals and dietetics practitioners often work with parents to increase children's fruit and vegetable intake, assessing their opinions about the effectiveness of parenting practices is an important step in understand...

BACKGROUND Frequent consumption of fruit and vegetables has been associated with a reduced risk of colorectal cancer in many observational studies. METHODS We prospectively investigated the association between fruit and vegetable consumption and the incidence of colon and rectal cancers in two large cohorts: the Nurses' Health Study (88 764 women) and the Health Professionals' Follow-up Study...