نتایج جستجو برای: fruit dry matter
تعداد نتایج: 361675 فیلتر نتایج به سال:
Phenological patterns have a great influence on community ecology. I have quantified fruit abundance using fruit traps, phenological transects, and observations on marked trees of selected species. All methods showed the main peaks of fleshy fruit production between the dry period and the middle of the rainy season. Wind, water, and mechanically dispersed seeds showed a peak of production at th...
Sweet cherries (Prunus avium L.) contain various phenolic compounds which contribute to total antioxidant activity. Total polyphenols, tannins, flavonoids and anthocyanins, and antioxidant capacity in a fruits of a number of selected sweet cherry genotypes were investigated. Total polyphenols content ranged from 4.12 to 8.34 mg gallic acid equivantents/g dry fruit weight and total tannins conte...
Purpose: To evaluate the phytochemical profile as well as in vitro antioxidant, iron-chelating, and antiglucosidase activities of Typha domingensis Pers. (Typhaceae) Methods: Total polyphenols, flavonoids, hydroxycinnamic acids, and pro-anthocyanidins in the respective aqueous extracts of male and female flowers, and fruit of T. domingensis were determined by established procedures. Antioxidant...
Abstract Plants need adequate nutrients in all stages of growth, which should be available in the growing medium. This study was performed to examine the effect of different substrates on nutrient uptake and quantitative and qualitative yield of greenhouse strawberry. The experiment was carried out in the research greenhouse of Jihad-e- Daneshghahi, West Azarbaijan, using a completely randomiz...
Lipids in liver wet and dry matter, liver moist and dry matter and their relationships were investigated based on species, sex and age in cows, buffaloes, sheep and goats. Mean percentage of lipids in liver wet and dry matter and liver dry matter in cows were 3.60%, 1.10%, 29.70%, and for buffaloes were 5.30%, 1.55%, 29.20%, sheep 3.00%, 0.83%, 27.90%, and goats 2.910%, 1.55% and 28.40%, respec...
Organic farming is an agricultural practice that raises plants especially vegetables and fruits without the use of synthetic pesticides, herbicides, fertilizers, or plant growth regulators. All over the world, the interest for organic farming has increased recently. Different greenhouse experiments were carried out in the northern Jordan Valley, to compare the effect of four fermented organic m...
Abstract Kiwifruit is a new emerging crop for the southeastern United States that requires cross-pollination to set fruit. However, pollination requirements varieties grown in are unknown. Through insect surveys and bagging experiment, we assessed of two female kiwifruit cultivars (Actinidia chinensis var. ‘AU Golden Sunshine’ A. Gulf Coast Gold’). For each, fruit quantity (fruit set) quality (...
Relationships between respiration rate and adenylate and carbohydrate pools of the soybean (Glycine max L. Merrill) fruit during rapid seed growth were evaluated. Plants at mid pod-fill were subjected to different concentrations of CO(2) to alter the amount of photosynthate produced and, thus, available to the fruit. Respiration rate of the intact fruits was measured, along with glucose, sucros...
the following study was conducted at the research station of horticultural sciences (university of tehran, karaj) to investigate the effect of different irrigation levels and fruit site on the stalk upon the traits of: sink-source relationship, yield, and fruit quality in two iranian melon cultivars. the statistical design was a split split-plot of three replications. treatments consisted of a...
The objectives of this study were to evaluate effects of ambient and double ambient [ CO2 ] at a range of growing temperatures on photosynthesis, respiration, transpiration, water-use efficiency and dry matter accumulation of cotton plants (Gossypium hirsutum L., cv. DPL 50). In Experiment I, plants were grown outdoors untiJ first bloom, then transferred into naturally lit growth chambers and g...
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