نتایج جستجو برای: fruit juice

تعداد نتایج: 81774  

2017

Juicers work by extracting the juice and some pulp from fruits and/or vegetables. Freshly squeezed juice is great for getting the vitamins, minerals, beneficial plant chemicals (phytochemicals), and carbohydrates that are extracted from a whole fruit. However, you won?t get much of the fiber, and depending on the fruit, you may not get any of it. Fiber [2] aids in the digestive process. It acts...

2009
Manfred Spraul Birk Schütz Peter Rinke Susanne Koswig Eberhard Humpfer Hartmut Schäfer Monika Mörtter Fang Fang Ute C. Marx Anna Minoja

With SGF Profiling™ we introduce an NMR-based screening method for the quality control of fruit juices. This method has been developed in a joint effort by Bruker BioSpin GmbH and SGF International e.V. The system is fully automated with respect to sample transfer, measurement, data analysis and reporting and is set up on an Avance 400 MHz flow-injection NMR spectrometer. For each fruit juice a...

The probiotic juice is one of the newest innovation opportunities in various kinds of healthy drinkꞌs business. The aim of this study was to investigate effect of banana pureeꞌs on survival of Lactobacillus casei and physicochemical and sensory properties of cocktail juice containing apples and bananas juice during storage. The amounts of banana puree were added in 3 levels (7% and 15%) to appl...

Journal: :Journal of the Academy of Nutrition and Dietetics 2018
Maria Jose Romo-Palafox Nalini Ranjit Sara J Sweitzer Cindy Roberts-Gray Courtney E Byrd-Williams Margaret E Briley Deanna M Hoelscher

BACKGROUND Sweet drinks early in life could predispose to lifelong consumption, and the beverage industry does not clearly define fruit drinks as part of the sweet drink category. OBJECTIVES To ascertain the relationship between beverage selection and dietary quality of the lunches packed for preschool-aged children evaluated using the Healthy Eating Index-2010. METHODS Foods packed by pare...

2011
A Upaganlawar R Balaraman

The present study was designed to evaluate the cardioprotective effects of Lagenaria siceraria fruit juice in isoproterenol-induced myocardial infarction. Rats injected with isoproterenol (200 mg/kg, s.c.) showed a significant increase in the levels of serum uric acid, tissue Na(++) and Ca(++) ions and membrane-bound Ca(+2)-ATPase activity. A significant decrease in the levels of serum protein,...

2017

The present study aims at the phytochemical profiling of lyophilized pure fruit juice powder of Citrus limon and demonstrates its efficacy as an antitumor agent against human breast cancer cell line (MCF-7). The cytotoxicity was evaluated using the changes in cell morphology, cell viability, and DNA fragmentation, the percentage of cell viability was determined by MTT assay. Our results showed ...

2018

Juicers work by extracting the juice and some pulp from fruits and/or vegetables. Freshly squeezed juice is great for getting the vitamins, minerals, beneficial plant chemicals (phytochemicals), and carbohydrates that are extracted from a whole fruit. However, you won?t get much of the fiber, and depending on the fruit, you may not get any of it. Fiber [2] aids in the digestive process. It acts...

2017

Juicers work by extracting the juice and some pulp from fruits and/or vegetables. Freshly squeezed juice is great for getting the vitamins, minerals, beneficial plant chemicals (phytochemicals), and carbohydrates that are extracted from a whole fruit. However, you won?t get much of the fiber, and depending on the fruit, you may not get any of it. Fiber [2] aids in the digestive process. It acts...

2012
Kathelijne MHH Bessems Patricia van Assema Marloes K Martens Theo GWM Paulussen Lieke GM Raaijmakers Mark de Rooij Nanne K de Vries

BACKGROUND Krachtvoer is a Dutch healthy diet programme for prevocational schools, developed in 2001 and revised for a broader target group in 2007, based on the findings of an evaluation of the first version. The goal of this study was to report on the short- and longer-term total and subgroup effects of the revised programme on students' fruit, fruit juice, breakfast, and snack consumption. ...

Journal: :acta medica iranica 0
maliheh entezari department of biology, faculty of sciences, islamic azad university,science and research branch, tehran, iran. ahmad majd department of biology, faculty of sciences, islamic azad university, tehran north branch, tehran, iran. fathollah falahian department of biology, faculty of sciences, islamic azad university,science and research branch, tehran, iran. sedigheh mehrabian department of biology, faculty of sciences, teacher training of tehran university, tehran, iran. mehrdad hashemi department of biology, faculty of sciences, islamic azad university,science and research branch, tehran, iran. abdolreza ardeshiry lajimi department of biology, faculty of sciences, teacher training of tehran university, tehran, iran.

currently cancer is considered as one of the main factors of mortality globally. many chemicals in our environment can cause genetic mutations and are potentially responsible for millions of cancer-related deaths. nowadays the scientists are looking for food materials which can potenthially prevent the cancer occurrence. the purpose of this research is to examine antimutagenicity and anticancer...

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