نتایج جستجو برای: fruit juice industry

تعداد نتایج: 271894  

2017
Rufine Fachinan Adnette Fagninou Magloire Pandoua Nekoua Abdou Madjid Amoussa Marius Adjagba Latifou Lagnika Anatole Lalèyè Kabirou Moutairou Akadiri Yessoufou

The mechanism of action of the antidiabetic capacity of Momordica charantia is still under investigation. Here, we assessed phytochemical compositions, antioxidant activity, and effects of total and filtered fruit and leafy stem juices of Momordica charantia on human T cell proliferation and differentiation through quantification of Th1/Th2 cytokines. In the absence of stimulation, total fruit ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
zeynab raftani amiri hengameh darzi arbabi

thermal conductivity is an important property of juices in the prediction of heat- and mass-transfer coefficients and in the design of heat- and mass-transfer equipment for the fruit juice industry. an artificial neural network (ann) was developed to predict thermal conductivity of pear juice. temperature and concentration were input variables. thermal conductivity of juices was outputs. the op...

2014
Sonia A. Kim Latetia V. Moore Deborah Galuska Ashton P. Wright Diane Harris Laurence M. Grummer-Strawn Caitlin L. Merlo Allison J. Nihiser Donna G. Rhodes

BACKGROUND Eating more fruits and vegetables adds underconsumed nutrients to diets, reduces the risks for leading causes of illness and death, and helps manage body weight. This report describes trends in the contributions of fruits and vegetables to the diets of children aged 2-18 years. METHODS CDC analyzed 1 day of 24-hour dietary recalls from the National Health and Nutrition Examination ...

2015
Izabela Furtado de Oliveira Rocha Helena Maria André Bolini

This study evaluated the effect of different sweeteners on the sensory profile, acceptance, and drivers of preference of passion fruit juice samples sweetened with sucrose, aspartame, sucralose, stevia, cyclamate/saccharin blend 2:1, and neotame. Sensory profiling was performed by 12 trained assessors using quantitative descriptive analysis (QDA). Acceptance tests (appearance, aroma, flavor, te...

Journal: :Pediatrics 1997
B A Dennison H L Rockwell S L Baker

BACKGROUND In a referral population of young children, excessive fruit juice consumption has been reported to be a contributing factor in nonorganic failure to thrive. OBJECTIVE To evaluate, in a population-based sample of healthy children, fruit juice consumption and its effects on growth parameters during early childhood. DESIGN Cross-sectional study. SETTING General primary care health...

2009
Siok-Lam Lim Theresa May-Chin Tan Lee-Yong Lim

Fruit juice-drug interactions involving drug transporters and metabolic enzymes have been studied with various citrus fruit juices. The collective data led us to hypothesize that the modulating activity of citrus fruit juices on cellular transport and metabolic pathways is dependent on the dominant flavonoid pattern and taxonomy of the citrus fruits. This hypothesis has important implications g...

2017
Wyatt C. Hornsby William Bailey Patricia A. Braun Karl Weiss James Heichelbech

QUESTION Can a multifaceted statewide communications campaign motivate behavior change in low-income Colorado families to limit children's fruit juice consumption and increase children's consumption of tap water to prevent tooth decay? PURPOSE Caries is the most common chronic disease of childhood, affecting 40% of kindergartners and 55% of third graders in Colorado. Frequent consumption of 1...

In this study, the effects of postharvest application of γ-aminobutyric acid (GABA), methyl jasmonate (MeJA) and methyl salicylate (MeSA) on chilling injury, peel attributes and fruit juice quality of ‘Moro’ blood orange during cold storage at 3 °C and 90% RH for 150 days was investigated. GABA treatment at concentrations of 20 and 40 mM using vacuum at 30 kPa for 8 minutes and MeJA and MeSA va...

2014
Owen J. Arthurs Martin J. Graves Andrea D. Edwards Ilse Joubert Pat A. K. Set David J. Lomas

BACKGROUND The objective was to evaluate the use of fruit juice with an interactive inversion recovery (IR) MR pulse sequence to visualise the gastrointestinal tract. METHODS We investigated the relaxation properties of 12 different natural fruit juices in vitro, to identify which could be used as oral contrast. We then describe our initial experience using an interactive MR pulse sequence to...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید