نتایج جستجو برای: galactoside 37119 μgg

تعداد نتایج: 1278  

Journal: :Food chemistry 2016
Nasima Chorfa Sylvain Savard Khaled Belkacemi

An efficient process for the purification of anthocyanin monomeric isomers from wild blueberries of Lake Saint-Jean region (Quebec, Canada) was developed and easy scalable at industrial purpose. The blueberries were soaked in acidified ethanol, filtered, and the filtrate was cleaned by solid phase extraction using silica gel C-18 and DSC-SCX cation-exchange resin. Anthocyanin-enriched elutes (8...

Journal: :Glycobiology 2000
D Solís M I López-Lucendo S León J Varela T Díaz-Mauriño

Galectins are a continuously expanding family of beta-galactoside-binding lectins present in a variety of evolutionarily divergent animal species. Here we report, for the first time, that expression of galectins extends to the reptilia lineage of lizards. Up to five lactose-binding proteins were isolated from the lizard Podarcis hispanica by affinity chromatography on asialofetuin-Sepharose. Th...

Journal: :Proceedings of the National Academy of Sciences 1973

Journal: :Journal of neurochemistry 1969
D M Bowen N S Radin

( 1) A method is described for assaying brain for cerebroside galactosidase activity. The enzyme was liberated by sonication and addition of sodium taurocholate, then by digestion with pancreatic enzymes. It was further purified by precipitation at pH 3. The enzyme was then incubated with an emulsion of galactose-labelled cerebroside in taurocholate and oleate at pH 4.5, and the liberated galac...

Journal: :Bioscience, biotechnology, and biochemistry 2007
Jian-Bin Li Fumio Hashimoto Keiichi Shimizu Yusuke Sakata

Ten anthocyanins, cyanidin 3-sambubioside, 3-glucoside and their acylated derivatives, cyanidin 3-lathyroside and cyanidin 3-galactoside, were isolated from red flowers of Camellia reticulata. Their structures were determined on the basis of spectroscopic analyses, and the chemotaxonomic distribution of the accumulated anthocyanins in the petals of wild Camellia reticulata and C. pitardii var. ...

2013
M. C. Terencio R. M. Giner M. J. Sanz

C affeoyltartronic acid and other eleven phenolic com pounds were identified in the M eO H extract o f Chondrilla juncea: the flavonoids luteolin, luteolin-7-glucoside, luteolin-7-galactosylglucuronide and quercetin-3-galactoside; the phenolic acids protocatechuic, caffeic, chlorogenic, isochlorogenic and isoferulic and the coum arins cichoriin and aesculetin. The taxonom ­ ic im plications o f...

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