The antioxidant and antimicrobial activities of the extracts from peel, leaves, and bark of mangosteen (Garcinia mangostana L.), and some essential oils such as cinnamon and citrus were investigated. The antioxidant activities (IC50) of peel, leaves, and bark extracted, which were evaluated by DPPH method, were 5.94, 9.44, and 6.46 μg/ml, respectively. Either cinnamon or citrus essential oil sh...

For reducing the post-harvest loss and extension of shelf-life of banana, it is treated with fungicide or combination of fungicide and hot-water treatment. A study was conducted for developing a method to control post-harvest diseases and extension of shelf-life of banana through non-chemical method of hot water treatment. The best treatment combination was found at 53 °C for 9 minutes. Shelf-l...

In previous studies, we established that kolaviron (KV) (a biflavonoid from Garcinia kola seeds) elicited anti-oxidative and hepatoprotective effects in Wistar rats chronically treated with ethanol. The present study investigates the possible ameliorative effect of KV against ethanol-induced reproductive toxicity in male Wistar rats. Twenty-eight rats were randomly divided into four groups of s...

In this short review, the current knowledge on the botany, ecology, uses, and medicinal properties of the multipurpose Garcinia subelliptica (Fukugi) is updated. As yet, there are no reviews on this indigenous and heritage coastal tree species of the Ryukyu Islands in Japan, which has ethnocultural, ecological, and pharmacological significance. Planted by the Okinawan people some 300 years ago,...

The endothelial cells’ dysfunction linked to the development of atherosclerosis plays an important role in regulation inflammatory responses. Previous studies demonstrated antiatherogenic effects Garcinia kola seed extracts based on their lipid lowering effects. Our recent showed vitro antioxidant and anti-inflammatory activities ethanolic extract stem barks (EE). For more insight effect EE, we...

This study was designed to evaluate the protective effect of kolaviron (KV), a biflavonoid from Garcinia kola seeds, against gamma-radiation (5 Gy)-induced oxidative stress in brain of Wistar rats. Vitamin C (VC) served as standard antioxidant. Forty-four rats were divided into 4 groups of 11 animals each. One group was un-irradiated (normal), two groups were treated with KV and VC (250 mg/kg) ...

This paper examines the neglected and underutilized crop diversity in four selected districts of Eastern Region Ghana to make conservation production meaningful local people. Through direct observation, key informant interviews, focus group discussions, study identified 27 species districts. The availability these varies from high moderate, including root tuber, vegetables, cereals, fruits, tre...