The aim of this study is to reveal the effect Lepidium sativum L. on ripening characteristics White cheese. A control cheese without garden cress and cheeses with four different concentrations (0.6-1.2-1.8-2.4%) were produced their dry matter, fat, protein contents; pH titratable acidity levels; water-soluble nitrogen (WSN) trichloroacetic acid-soluble (TCA-SN) determined electrophoretograms sh...

This thesis presents an approach to design, specify, validate, verify, implement, and evaluate composed web/grid services. Web and grid services can be composed to create new services with complex behaviours. The BPEL (Business Process Execution Language) standard was created to enable the orchestration of web services, but there have also been investigation of its use for grid services. BPEL s...