نتایج جستجو برای: garlic powder
تعداد نتایج: 52089 فیلتر نتایج به سال:
BACKGROUND Epidemiologic studies suggest that garlic may have beneficial effects on risk factors associated with cardiovascular disease (CVD). However, these findings are not unambiguously supported by randomized placebo-controlled clinical trials. OBJECTIVE We sought to investigate the effects of a chemically well-characterized garlic preparation on biomarkers for inflammation, endothelial f...
Though potentially useful, agricultural byproducts are often discarded because of the lack of specific applications in many industries. However, they have suitable properties for use in the paper industry, according to recent literature. In this study, the suitability of rice husk, peanut husk, and garlic stem as raw materials for the manufacture of a new lignocellulosic bulking agent was inves...
background: to study the effect of oral garlic on arterial oxygen pressure in children with hepatopulmonary syndrome. materials and methods: garlic powder in a capsule form was given to 15 children with hepatopulmonary syndrome (confirmed by contrast echocardiography) at the dosage of 1 g/1.73 m2 per day. patients were evaluated clinically and by arterial blood gas every four weeks. results: th...
For production of fabricated potato chips, two potato- cultivars namely, Agria and Marfona, were obtained from Daran region of Isfahan Province and stored in cool storage at a proper and constant conditions ( T = 9°C and RH=85% ) . Specific gravity, dry matter and reducing sugars were determined at the time. Potato granule was prepared from both the cultivars by the Add-back procedure. To prepa...
introduction carnitine has several roles in lipid oxidation, immunomodulation function and enhancing antibody responses. l-carnitine has been found to exhibit immunomodulatory effects. it enhances serum primary antibody response to sheep red blood cells (srbc) and subsequent humoral immunity using 100 mg l-carnitine/ kg diet compared with control group in leghorn chickens (deng et al., 2006). i...
The present study was designed to develop and evaluate the nutritional, functional, sensory properties texture profile data of garlic peel powder fortified viz. 2%, 5% 10% value added pukhelein compared with control sample. Garlic showed crude fiber, carbohydrate ash content 60.57%, 21.71% 16.34%, total phenolic (TPC) 108.79 µg/ml GAE, flavonoid (TFC) 33.27 mg Quercetin/ml antioxidant activity ...
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