نتایج جستجو برای: glu

تعداد نتایج: 6938  

Journal: :The Biochemical journal 2002
Hao-Ming Fang Yue Wang

A peptide motif Glu-Xaa-Xaa-Glu has been implicated in direct binding of ferric iron in several proteins involved in iron transport, sensing or storage. However, it is not known whether the motif alone is sufficient for iron binding and whether functional replacement of the conserved residues by other amino acids with similar properties is possible. We previously identified a Candida albicans i...

2005
Roy L.P.G. Jentjens Katie Underwood Juul Achten Kevin Currell Christopher H. Mann Asker E. Jeukendrup

The first purpose of this study was to investigate whether a GLU+FRUC beverage would result in a higher exogenous CHO oxidation rate and a higher fluid availability during exercise in the heat compared with an isoenergetic GLU beverage. A second aim of the study was to examine whether ingestion of GLU at a rate of 1.5 g/min during exercise in the heat would lead to a reduced muscle glycogen oxi...

2017
Fatima Henkrar Jamal El-Haddoury Driss Iraqi Najib Bendaou Sripada M. Udupa

Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30-40% of the protein in wheat flour and about half of that in gluten. It is essential to identify correct glutenin alleles and to improve wheat quality by selecting alleles that exert favorable effects. Moroccan wheat cultivars are unique in West Asia and North Africa re...

Journal: :The American journal of physiology 1998
Patsy Carter Tomas C Welbourne

d-Glutamate (Glu) was previously shown to block l-Glu uptake and accelerate glutaminase flux in cultured kidney cells [Welbourne, T. C., and D. Chevalier. Am. J. Physiol. 272 ( Endocrinol. Metab. 35): E367-E370, 1997]. To test whether d-Glu would be taken up by the intact functioning kidney and effect the same response in vivo, male Sprague-Dawley rats were infused withd-Glu (2.6 μmol/min), and...

Journal: :Environmental Health Perspectives 1985
Y Hashimoto K Shudo

2-Amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1) binds covalently to DNA after metabolic activation to give 2-(C8-guanyl)amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Gua-Glu-P-1). The importance of the intercalative ability of the Glu-P-1 skeleton into DNA base pairs for this reaction is emphasized. The reactive form of Glu-P-1, N-acetoxy-Glu-P-1 (N-OAc-Glu-P-1), reacts preferentia...

ژورنال: :تحقیقات غلات 2014
صادق قریشی علی ایزانلو سهیل پارسا پارسا محمد قادر قادری

به منظور ارزیابی تنوع زیر واحدهای گلوتنین­های با وزن مولکولی بالا (hmw-gs) در مکان ژنی glu-1 و ارتباط بین ترکیب­های آللی مختلف با صفات کیفی دانه، 25 رقم گندم­ نان (22 رقم رایج کشت در ایران و 3 رقم استرالیایی) با استفاده از روش sds-page در سال 1391 در دانشکده کشاورزی دانشگاه بیرجند مورد بررسی قرار گرفتند. در مجموع 14 آلل و نه ترکیب آللی در گندم­های نان مورد مطالعه تشخیص داده شدند. در مکان ژنی gl...

2018
Dieter J. Meyerhoff Donna E. Murray Timothy C. Durazzo David L. Pennington

Gabapentin (GBP), a GABA analog that may also affect glutamate (Glu) production, can normalize GABA and Glu tone during early abstinence from alcohol, effectively treating withdrawal symptoms and facilitating recovery. Using in vivo magnetic resonance spectroscopy, we tested the degree to which daily GBP alters regional brain GABA and Glu levels in short-term abstinent alcohol-dependent individ...

2013
Zhenying Dong Yushuang Yang Yiwen Li Kunpu Zhang Haijuan Lou Xueli An Lingli Dong Yong Qiang Gu Olin D. Anderson Xin Liu Huanju Qin Daowen Wang

In higher plants, seed storage proteins (SSPs) are frequently expressed from complex gene families, and allelic variation of SSP genes often affects the quality traits of crops. In common wheat, the Glu-D1 locus, encoding 1Dx and 1Dy SSPs, has multiple alleles. The Glu-D1d allele frequently confers superior end-use qualities to commercial wheat varieties. Here, we studied the haplotype structur...

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