نتایج جستجو برای: glucose control

تعداد نتایج: 1478065  

Hojatolah Nikbakht, Khosrow Ebrahim, Mandana Gholami, Salar Bakhtiyari, Yadollah Mahmoudi,

Objective: The study aimed to determine the effect of eight weeks high intensity interval (HIIT) and sub-maximal continuous trainings on plasma betatrophin level in diabetic rats treated with metformin. Materials and Methods: In this experimental study, 42 diabetic wistar rats were divided into six groups (n=7): diabetic control (C), diabetic control + metformin consumption(C+M), diabetic HIIT...

دیوبند, خداداد, سعیدی‌نیک, فاطمه, کمیلی, غلامرضا,

  Background and Aim: Diabetes mellitus is a disease which has affected about 3 million people in Iran. For many years, the use of Phytotherapy in medicine has been common. In the present study, the effects of aqueous extract of Walnut leaves on blood glucose and serum lipids in diabetic rats were investigated.   Materials and Methods: In this experimental study, 24 adult male Wister rats (2...

Background: Diabetes mellitus (DM) is a common chronic disease with diverse complications. About 10% of the earth's population suffer from this disease. For smart control of the blood glucose in DM patients, an artificial pancreas was designed and simulated by a predictive sliding mode controller considering the time delay of insulin effect. Method: In this method, one of the time-delay glucos...

Delaviz, Hamdollah, Eskandari, Majid, Hossieni, Ebrahim, Mohammadi, Jamshid,

Background & Objective: Diabetes mellitus has different side effects on various tissues of the body. This study was conducted to determine the effect of hydroalcoholic extract of Dracocephalum kotschyi on blood glucose and lipid profile of streptozotocin-induced diabetic rats. Materials & Methods: In this experimental study, 48 male Wistar rats (200-250 g) randomly divided into 6 equal groups. ...

Objective(s): The aim of this study was to explore the molecular mechanism of mirtazapine with respect to energy metabolism in Streptozotocin-induced diabetic liver of rats by immunohistochemistry and Western blot. Materials and Methods: Twenty-one male Sprague-Dawley rats were assigned into 3 groups including control, type 1 diabetes me...

Journal: :journal of paramedical sciences 0
ebrahim taban taban student of occupational health, faculty of medical sciences, tarbiat modares university, tehran, iran seyyed bagher mortazavi department of occupational engineering, faculty of medical sciences, tarbiat modares university, tehran, iran. shahram vosoughi department of health sciences, faculty of health, safety and environment, shahid beheshti university of medical sciences, tehran, iran. ali khavanin department of occupational engineering, faculty of medical sciences, tarbiat modares university, tehran, iran.

noise is considered as one of the harmful factors at industrial environments. it affects human health in different aspects including harmful influences on auditory, vision, neurological and psychiatric systems, hormones, physiological and mental systems. paying attention to the importance of hormonal effects on human body seems to possess crucial importance. the aim of the present study is to i...

2014
Andries Kalsbeek Susanne la Fleur Eric Fliers

The incidence of obesity and type 2 diabetes mellitus (T2DM) has risen to epidemic proportions. The pathophysiology of T2DM is complex and involves insulin resistance, pancreatic β-cell dysfunction and visceral adiposity. It has been known for decades that a disruption of biological rhythms (which happens the most profoundly with shift work) increases the risk of developing obesity and T2DM. Re...

2009
Ignacio Conget Marga Giménez

There is a substantial amount of clinical data showing the relationship between diabetes and atherosclerosis and its clinical complications (1,2). Cardiovascular disease (CVD) is more common in people with diabetes than in subjects without the disease, and when it is present, it also has a more aggressive course and a worse prognosis (3). The bulk of epidemiological data has firmly established ...

2006
Jean Girard

Plasma glucose concentration is normally maintained within a narrow range despite wide fluctuations in the supply (meal) and demand (exercise) for nutrients. In adult humans, plasma glucose concentrations throughout a 24-hour period average 90 mg/ dl, with maximum values 60-90 minutes after meals, usually not exceeding 140 mg/ dl, and values during a moderate fast or exercise usually remaining ...

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