Five new iridoid glycosides characterised as 6-keto-8-acetylharpagide (1), 6,7-dehydro-8-acetylharpagide (2), 7,8-dehydroharpagide (3), 8-acetylharpagide-6-O-beta-glucoside (4), harpagide-6-O-beta-glucoside (5) together with three flavonol glycosides, myricetin 3-O-rutinoside-4'-O-rutinoside (6), myricetin 3-O-rutinoside-3'-O-rutinoside (7) and isorhamnetin 3-O-rutinoside-7-O-rutinoside-4'-O-be...

In this study, some quality changes in the optimally thermosonicated (59°C-455 J g-1) cloudy strawberry nectar during storage were evaluated and modelled. The of pH (3.40-3.78), residual polyphenol oxidase-(PPO) activity (24%-11%), total phenolic-(TP) content (688.7-543.2 mg L-1), monomeric anthocyanin-(TMA) (142.5-84.4 anthocyanin, colorless phenolic compounds analyzed three months at 4°C. sig...

The methyl alpha-glucoside-transport system of Pseudomonas aeruginosa has been characterized with respect to its specificity, energy-dependence, kinetics and regulation. The uptake of glucose involved two components, one of which transported glucose (K(m)=8mum) and methyl alpha-glucoside (K(m)=2.8mm) whereas the other was more complex, involving the extracellular activity of glucose dehydrogena...

A new phenylbutanone glucoside, dorycnioside, was isolated from the methanol extract of the aerial parts of Dorycnium pentaphyllum subsp. herbaceum Vill. (Rouy) and identified as 4-(4'-O-beta-D-glucopyranosyl-3',5'-dimethoxyphenyl)-2-butanone (1). In addition, two known phenylbutanone glucosides, five flavonoids, one cyanogenic glucoside, one cyclitol and one hydroquinone glucoside were also is...

Enchantment is a Vitis hybrid released from the University of Arkansas System Division Agriculture (UA System) wine-grape breeding program in 2016. This new teinturier cultivar has potential for producing high-quality wines. The effects oak addition (no oak, American and French oak) storage on wine attributes were evaluated 2017 2018. grapes harvested August both years production. 2018 wines an...

The pinking phenomenon has been known in the wine world for past 50 years. phenomenonoccurs when a white turns pink under certain conditions. Since then, Portuguese study foundmalvidin-3-O-glucoside Siria grapes making connection to anthocyanin as causing agent. Control(K), naturally pinked (NP) and induced (PI) Sauvignon blanc samples were analysed by LCMSand WineScanTM (Fourier Transform Infr...

Three new acylated flavonol glycosides, patuletin 7-O-(6' '-isobutyryl)glucoside (1), patuletin 7-O-[6' '-(2-methylbutyryl)]glucoside (2), and patuletin 7-O-(6' '-isovaleryl)glucoside (3), were isolated from the n-BuOH extract of Inula britannica flowers by bioassay-guided fractionation, together with other known flavonoids. The structures were elucidated by 1D and 2D NMR, FABMS, and other spec...

A histochemical analysis was carried out on the distribution of flavonoid derivatives in Sophora flavescens var. angustifolia plant. Prenylated flavonoids such as kushenol I, kurarinone, sophoraflavanone G and des-O-methylanhydroicaritin were mainly localized in the peri­ derm (cork layers, and cork layer-like tissues scattered in parenchymatous tissues of the root system). Pterocarpan derivati...

Malvidin-3-glucoside has been labeled by enzymatic synthesis in a single-step experiment. Catechol-O-methyl transferase catalyzed the B-ring methylation of petunidin-3-glucoside, and S-Adenosyl-L-[methyl-(3)H] methionine was the methyl donor. Solid phase extraction and preparative high-performance liquid chromatography were necessary to separate [3'-O-methyl-(3)H]malvidin-3-glucoside from an is...

This study aimed to determine anthocyanins and their antioxidative and cardioprotective properties in defatted dabai parts. Anthocyanins in crude extracts and extract fractions of defatted dabai peel and pericarp were quantified using UHPLC, while their antioxidant capacity and oxidative stress inhibition ability were evaluated by using DPPH and CUPRAC assays as well as linoleic acid oxidation ...