نتایج جستجو برای: gmos

تعداد نتایج: 775  

Journal: :Ecological genetics 2022

Agrobacterium mediated transformation underlies the production of most modern lines transgenic plants. At same time, in nature, plants are described that have been transformed by without human intervention. They called natural GMOs. Such were first White 1983 [1] within genus Nicotiana L., and phenomenon horizontal gene transfer from to was considered unique for representatives this a long time...

2009
B. Garcia R. Terlevich E. Mediavilla Y. Taniguchi W. Zheng B. Punsly K. Jahnke A. Ahumada D. Merlo

From a study of BAL + IR + Fe ii QSOs (using deep Gemini GMOS-IFU spectroscopy) new results are presented, for IRAS 04505−2958. Specifically, we have studied in detail the outflow (OF) process, at two large galactic scales: (i) two blobs/shells at radius r ∼1.1 and 2.2 kpc; and (ii) an external hypergiant shell at r ∼11 kpc. In addition, the presence of two very extended hypergiant shells at r ...

Journal: :Einstein Journal of Biology and Medicine 2016

Journal: :Annals of nutrition & metabolism 2001
D A Jonas I Elmadfa K H Engel K J Heller G Kozianowski A König D Müller J F Narbonne W Wackernagel J Kleiner

Recombinant DNA techniques are capable of introducing genetic changes into food organisms that are more predictable than those introduced through conventional breeding techniques. This review discusses whether the consumption of DNA in approved novel foods and novel food ingredients derived from genetically modified organisms (GMOs) can be regarded as being as safe as the consumption of DNA in ...

2017
Ingrid M. J. Scholtens Bonnie Molenaar Richard A. van Hoof Stephanie Zaaijer Theo W. Prins Esther J. Kok

In most countries, systems are in place to analyse food products for the potential presence of genetically modified organisms (GMOs), to enforce labelling requirements and to screen for the potential presence of unauthorised GMOs. With the growing number of GMOs on the world market, a larger diversity of methods is required for informative analyses. In this paper, the specificity of an extended...

2014
Frieder Hofmann Mathias Otto Werner Wosniok

Background: Information on pollen dispersal is essential for the risk assessment and management of genetically modified organisms (GMOs) such as Bt maize. We analyzed data on maize pollen deposition at 216 sites in Germany, Switzerland, and Belgium from 2001 to 2010. All data were collected using the same standardized sampling method. The distances between sampling site and the nearest maize fi...

Journal: :Medical research archives 2023

The Ghana Public Health Association organized a scientific seminar in April 2014 to examine the introduction of genetically modified organisms (GMOs) into public use, and their potential health consequences. was driven by current debate on subject. Concerns have been raised about use GMOs, especially developing countries, for variety reasons including ethical biosafety considerations. identifie...

2007
Paul A. Crowther J. B. Abbott S. J. Smartt

We present new narrow-band imaging and optical spectroscopy of Wolf-Rayet stars in the Local Group dwarf galaxy IC10 (Gemini-N GMOS) and Sculptor group spiral galaxy NGC300 (VLT FORS2). 1. Gemini-N GMOS observations of IC10 IC10 is a moderately reddened dwarf irregular (or blue compact dwarf) at a distance of 0.9Mpc, with a metal content of log(O/H) 8:2 and an unusually high WC/WN ratio of 2, v...

2009
Aarti Gupta

This article explores the prospects for transparency to be a transformative force in global biosafety governance. The global regime governing trade in genetically modified organisms (GMOs), the Cartagena Protocol on Biosafety, institutionalizes information disclosure as the central mechanism through which to govern safe transboundary transfers of GMOs. This paper analyses the scope and nature o...

2013
Najaf Allahyari Fard Zarrin Minuchehr Amir Mousavi

The prevalence of allergic diseases has grown in many industrialized and urbanized countries during the last 50 years and outbreak of allergy is increasing in a daily manner. 30 to 40 percent of the populations suffer from allergic diseases. Based on the Increases of different allergies, allergy status has become more difficult in the world. According to the international regulation (FAO, WHO) ...

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