A factorial completely randomized block design experiment with three replications was carried out in greenhouse to evaluate cereal genotypic variation in phosphorus (P) acquisition and utilization efficiency in a calcareous soil with low available P (4.6 mg P kg-1 soil) and high total P (1260 mg P kg-1 soil). Treatments consisted of eight bread wheat (Triticum aestivum L.), three durum wheat (T...

This study aims at assessing if benefits, based on the economic performance of farms operating in an agro-food supply chain, are generated by a vertical coordination. A panel data (2008–2011) of durum wheat producers was used, namely the Italian Farm Accountancy Data Network (FADN). Outcomes of coordinated and non-coordinated farms with equal farm and farmer characteristics were calculated thro...

Table 1: ReacTion of majoR cRop and pasTuRe species To Pratylenchus neglectus, P. teres and P. Penetrans P. neglectus P. teres * P. penetrans * suscepTible modeRaTelY suscepTible ResisTanT suscepTible suscepTible Wheat Barley Field Pea Wheat Wheat Canola Oat Narrow-leafed lupin Barley Oat Chickpea Medic Faba and Narbon bean Oat Field pea Mustard Durum wheat Lentil Canola Faba bean Biserulla Com...

Pasta are important foods in Europe, mainly in ltaly (25 kg/capita/year), Greece, France (6 kg) and Spain . The best products (nutritional value, cooking quality, aspect) are processed from durum wheat semolina . Because of this difference in quality, and because of the new market regulation on January 1993, that will include a free circulation between the member States of pastas made of durum ...

Parental, F(1) , F (2) , BC (1) and BC (2) generations of four crosses involving four cultivars of durum wheat (Triticum durum Desf.) were evaluated at two sites in Tunisia. A three-parameter model was found inadequate for all cases except crosses Chili x Cocorit 71 at site Sidi Thabet and Inrat 69 x Karim at both sites. In most cases a digenic epistatic model was sufficient to explain variatio...

Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic potential. In contrast, for allelopathy in durum wheat (Triticum turgidum ssp. durum), our knowledge is partial and fragmentary. Through highlighting r...

since the early 1980s (McMullen et al., 1997; Wilcoxson et al., 1988; Windels, 2000). Fusarium head blight (FHB), caused by Fusarium graminearum Management practices such as crop rotation have Schwabe, is a serious disease problem on durum wheat (Triticum been ineffective in limiting the disease. Most researchers turgidum L. var. durum ) in the USA. To date, the resistance to FHB available in h...

Este trabajo es un comentario del artículo: Nowrouzi-Kia B, Garrido P, Gohar Yazdani A, Chattu VK, Bani-Fatemi Howe Duncan Riquelme MP, Abdullah F, et al. Evaluating the Effectiveness of Return-to-Work Interventions for Individuals with Work-Related Mental Health Conditions: A Systematic Review and Meta-Analysis. Healthcare. 2023; 11(10):1403. doi: 10.3390/healthcare11101403