in order to evaluation the effect of mixed cropping on yield and agronomical characteristics of wheat (triticum aestivum l.) varieties, a field experiment based on a randomized complete block design with four replications was carried out at city of mahvelat in khorasan razavi province, iran, during growing season of 2007-2008. treatments including five sole cultures of conventional wheat cultiv...

For important food crops such as wheat and rice, grain yield depends on grain number and size. In rice (Oryza sativa), GW2 was isolated from a major quantitative trait locus for yield and encodes an E3 RING ligase that negatively regulates grain size. Wheat (Triticum aestivum) has TaGW2 homologues in the A, B, and D genomes, and polymorphisms in TaGW2-A were associated with grain width. Here, t...

GrainGenes, http://www.graingenes.org, is the international database for the wheat, barley, rye and oat genomes. For these species it is the primary repository for information about genetic maps, mapping probes and primers, genes, alleles and QTLs. Documentation includes such data as primer sequences, polymorphism descriptions, genotype and trait scoring data, experimental protocols used, and p...

Increasing grain yield and improving grain quality are two important goals for rice breeding. A better understanding of the factors that contribute to the overall grain quantity and nutritional quality of rice will lay the foundation for developing new breeding strategies. RAG2 is a member of 14-to-16-kDa α-amylase/trypsin inhibitors in rice, which belong to the albumin of seed storage proteins...

Sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) are major warm-season cereals largely grown for grain production in the semi-arid tropical regions of Asia and Africa. Under rain-fed farming systems with little external inputs, their grain yield levels are often low (<1 t /ha). However, improved hybrid cultivars, when grown under well-irrigated and well-fertilized conditions, hav...

Sorghum (Sorghum bicolor ( L. ) Moench ) has emerged as a leading candidate for biomass utilization among energy crops due to high yield potential, ease o f culture and wide adaptibility. Previously, enormous diversity present in the germplasm has been manipulated by sorghum breeding programs primarily to produce grain, syrup or forage. Development of sorghums for energy utilization will requir...

This paper is a section of the book "Drought phenotyping in crops: from theory to practice" (Monneveux Philippe and Ribaut Jean-Marcel eds, published by CGIAR Generation Challenge Programme. Texcoco, Mexico). The section describes recent experience in drought phenotyping in rice which is one of the most drought-susceptible crops. The section contains genetic and genomic resources for drought ad...

During 1995 to 1997, the efficacy of early tactical management of mouse populations in a project based on grain-growing farms in Victoria, Australia was examined. Farmers modified their management practices of crops (at sowing, harvest, and land preparation), and managed habitats on the boundary of cropped land (such as fencelines) and around farm buildings. One management practice examined was...

Light is an important resource that crops and weeds compete for and so increased light interception by the crop can be used as a method of weed suppression in cereal crops. This research investigated the impact of altered availability of photosynthetically active radiation (PAR) (from crop row orientation or seeding rate) on the growth and fecundity of Lolium rigidum. Wheat and barley crops wer...

Four million hectares of wheat are planted after cotton and rice in Pakistan. Little research has been done on the aronomy of wheat following these crops on a cropping pattern basis. Both of these crops delay wheat planting, and it is estimated that 40–50 kg of wheat grain is lost for every day that planting is delayed past 20 November. Current recommendations for land preparation, fertilizer u...