Preliminary notes A laboratory laser beam drying method for corn grain kernels is presented and the corresponding energy transfer is analysed. The proposed drying method enables fast and efficient decrease in grain humidity while preserving grain sprouting. Laser beam was directed to the thin grain layer with powers of 10 kW/m and 20 kW/m. Grains were illuminated from one side during a period o...

There is described a control system for the new technology in this paper. That technology, makes it possible to process chromium tannery wastes with the help of enzymatic hydrolysis and was created at the Department of Automatic Control Faculty of Technology UTB in Zlín. The enzymatic hydrolysis process is composed from three parts: fermentation, filtration and drying. In this paper there are d...

Leather manufacturing involves a crucial energy-intensive drying stage in the finishing process to remove its residual moisture. Determining drying characteristics of leather is vitally important so as to optimize the drying stage. This paper describes an analytical way for determination of the drying characteristics of leather. The model presented, is based on fundamental heat and mass tra...

the cost of drying carpet which is done toward the end of the manufacturing process, is quite high. the carpet industry has been using convection drying for many years. little attention has been given to quantifying the effect of microwave power during the drying of carpet. an experimental system was developed whereby air was introduced into the cavity of a domestic microwave oven. the results ...

Root restriction improved berry quality by being involved in diverse aspects of grapevine life. However, the molecular mechanism driving this process is not understood very well. In this study, the 'Summer Black' grape berry (Vitis vinifera × V. labrusca) under root restriction was investigated, which showed an increase of total soluble solids (TSS), color index of red grapes (CIRG) value, anth...

The impact of Tween20 surfactant, applied in native form or as colloidal gas aphrons (CGAs), on the extractability/purification enhancement antioxidant compounds from grape skins (GS), compared to conventional solid–liquid extraction (SLE), was evaluated. Three strategies were developed (S1: partial ethanol replacement during SLE with aqueous solutions; S2: CGAs application GS-extract suspensio...

The identification of archaeological charred grape seeds is a difficult task due to the alteration of the morphological seeds shape. In archaeobotanical studies, for the correct discrimination between Vitis vinifera subsp. sylvestris and Vitis vinifera subsp. vinifera grape seeds it is very important to understand the history and origin of the domesticated grapevine. In this work, different car...

Fruit ripening is a unique plant developmental process with direct implications for our food supply, nutrition, and health. In contrast to climacteric fruit, where ethylene is pivotal, the hormonal control of ripening in nonclimacteric fruit, such as grape (Vitis vinifera), is poorly understood. Brassinosteroids (BRs) are steroidal hormones, essential for normal plant growth and development but...

Spray drying is a commonly used method of drying a liquid feed through a hot gas. This study aims to obtain the empirical model of the spray drying process of full cream milk using a nozzle atomizer spray dryer, Lab-Plant SD 05 Laboratory Scale Spray Dryer. Inlet air temperature was chosen as the manipulated variable and outlet air temperature was the controlled variable. No disturbance was con...

Energy consumption index is one of the most important criteria for judging about new, and emerging drying technologies. One of such novel and promising alternative of drying process is called electrohydrodynamic (EHD) drying. In this work, a solar energy was used to maintain required energy of EHD drying process. Moreover, response surface methodology (RSM) was used to build a predictive model ...